Quatre coins 1 - Unité 7 Leçon A

things that people and animals eat, such as meat or vegetables

nourriture

the first meal we have in the early hours of the day

petit déjeuner

a meal we eat in the middle of the day

déjeuner

the main meal of the day that we usually eat in the evening

dîner

a fruit that is round and has thin yellow, red, or green skin

pomme

a soft fruit that is long and curved and has hard yellow skin

banane

a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot

meat that is from a cow

bœuf

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

food made from grain, eaten with milk particularly in the morning

céréales

a soft or hard food made from milk that is usually yellow or white in color

fromage

the flesh of a chicken that we use as food

poulet

an oval or round thing that is produced by a chicken and can be used for food

œuf

an animal with a tail, gills and fins that lives in water

poisson

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nouille

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

pomme de terre

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

produits laitiers

a plant or a part of it that we can eat either raw or cooked

légume

something we can eat that grows on trees, plants, or bushes

fruit

the small seeds of wheat, corn, rice, and other such crops

grain

the flesh of animals and birds that we can eat as food

viande

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine

to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

aimer

one or some of a thing or number of things, however large or small

n'importe quel

used to introduce another fact or idea in addition to something already mentioned

aussi

to put food into the mouth, then chew and swallow it

manger

on some occasions but not always

parfois

having or showing the usual qualities or characteristics of a particular group of people or things

typique

used when two or more things or people are together in a single place

avec