Le livre Four Corners 1 - Unité 7 Leçon A
Ici, vous trouverez le vocabulaire de l'Unité 7 Leçon A du manuel Four Corners 1, comme "céréales", "petit-déjeuner", "produits laitiers", etc.
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things that people and animals eat, such as meat or vegetables

nourriture
the first meal we have in the early hours of the day

petit-déjeuner
a meal we eat in the middle of the day

déjeuner
the main meal of the day that we usually eat in the evening

dîner
a fruit that is round and has thin yellow, red, or green skin

pomme
a soft fruit that is long and curved and has hard yellow skin

banane
a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot
meat that is from a cow

bœuf
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte
food made from grain, eaten with milk particularly in the morning

céréales
a soft or hard food made from milk that is usually yellow or white in color

fromage
the flesh of a chicken that we use as food

poulet
an oval or round thing that is produced by a chicken and can be used for food

œuf
an animal with a tail, gills and fins that lives in water

poisson
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nouilles
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

laitier
a plant or a part of it that we can eat either raw or cooked

légume
something we can eat that grows on trees, plants, or bushes

fruit
the small seeds of wheat, corn, rice, and other such crops

céréales, grain
the flesh of animals and birds that we can eat as food

viande
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

adorer
used to say that it does not matter which individual or amount from a group is chosen or referred to

de, du, des
used to add another item, fact, or action to what has already been mentioned

aussi, également
to put food into the mouth, then chew and swallow it

manger
on some occasions but not always

quelquefois, parfois
having or showing the usual qualities of a particular group of people or things

typique
used when two or more things or people are together in a single place

avec
Le livre Four Corners 1 |
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