책 Four Corners 1 - 7단원 레슨 A

things that people and animals eat, such as meat or vegetables

음식, 식량

the first meal we have in the early hours of the day

아침식사, 첫 끼니

a meal we eat in the middle of the day

점심, 점심 식사

the main meal of the day that we usually eat in the evening

저녁, 저녁 식사

a fruit that is round and has thin yellow, red, or green skin

사과

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a seed growing in long pods on a climbing plant, eaten as a vegetable

콩, 빈

meat that is from a cow

소고기

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

food made from grain, eaten with milk particularly in the morning

시리얼

a soft or hard food made from milk that is usually yellow or white in color

치즈

the flesh of a chicken that we use as food

닭고기, 치킨

an oval or round thing that is produced by a chicken and can be used for food

계란

an animal with a tail, gills and fins that lives in water

물고기

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

국수, 면

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

유제품, 낙농제품

a plant or a part of it that we can eat either raw or cooked

채소, 식물

something we can eat that grows on trees, plants, or bushes

과일, 과일들

the small seeds of wheat, corn, rice, and other such crops

곡물, grain

the flesh of animals and birds that we can eat as food

고기

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

사랑하다, 좋아하다

one or some of a thing or number of things, however large or small

어떤, 일부

used to introduce another fact or idea in addition to something already mentioned

또한, 더불어

to put food into the mouth, then chew and swallow it

먹다, 섭취하다

on some occasions but not always

가끔, 때때로

having or showing the usual qualities or characteristics of a particular group of people or things

전형적인, 일반적인

used when two or more things or people are together in a single place

와