书籍 Four Corners 1 - 第 7 单元 A 课

things that people and animals eat, such as meat or vegetables

食品

the first meal we have in the early hours of the day

早餐

a meal we eat in the middle of the day

午餐

the main meal of the day that we usually eat in the evening

晚餐

a fruit that is round and has thin yellow, red, or green skin

苹果

a soft fruit that is long and curved and has hard yellow skin

香蕉

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆

meat that is from a cow

牛肉

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

food made from grain, eaten with milk particularly in the morning

早餐麦片

a soft or hard food made from milk that is usually yellow or white in color

奶酪

the flesh of a chicken that we use as food

煮熟的鸡

an oval or round thing that is produced by a chicken and can be used for food

蛋

an animal with a tail, gills and fins that lives in water

鱼

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛奶

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

面条

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

面食

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

马铃薯

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a soft and round fruit that is red and is used a lot in salads and many other foods

西红柿

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

酪农业

a plant or a part of it that we can eat either raw or cooked

蔬菜

something we can eat that grows on trees, plants, or bushes

水果

the small seeds of wheat, corn, rice, and other such crops

粮食

the flesh of animals and birds that we can eat as food

肉

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

蛋白

to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of

爱某人或某事

one or some of a thing or number of things, however large or small

任何

used to introduce another fact or idea in addition to something already mentioned

还

to put food into the mouth, then chew and swallow it

吃

on some occasions but not always

有时

having or showing the usual qualities or characteristics of a particular group of people or things

典型的

used when two or more things or people are together in a single place

以