Quattro angoli 1 - Unità 7 Lezione A
Qui troverai il vocabolario dell'Unità 7 Lezione A nel libro di testo Four Corners 1, come "cereali", "colazione", "latticini", ecc.
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a seed growing in long pods on a climbing plant, eaten as a vegetable
fagiolo
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
carota
food made from grain, eaten with milk particularly in the morning
cereali
a soft or hard food made from milk that is usually yellow or white in color
formaggio
an oval or round thing that is produced by a chicken and can be used for food
uovo
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
latte
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
noodles
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patata
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riso
a soft and round fruit that is red and is used a lot in salads and many other foods
pomodoro
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
latticini
a plant or a part of it that we can eat either raw or cooked
verdura
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteina
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of
amare
one or some of a thing or number of things, however large or small
qualsiasi
used to introduce another fact or idea in addition to something already mentioned
anche
having or showing the usual qualities or characteristics of a particular group of people or things
tipico
used when two or more things or people are together in a single place
con