carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
noodle
[noun]
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
pasta
[noun]
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
dairy
[noun]
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
protein
[noun]
a substance found in food such as meat, eggs, seeds, etc., which is an essential part of the diet and keeps the body strong and healthy
to love
[verb]
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of
also
[adverb]
used to introduce another fact or idea in addition to something already mentioned
typical
[adjective]
having or showing the usual qualities or characteristics of a particular group of people or things
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