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Four Corners 1 - Unit 7 Lesson A
Here you will find the vocabulary from Unit 7 Lesson A in the Four Corners 1 coursebook, such as "cereal", "breakfast", "dairy", etc.
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things that people and animals eat, such as meat or vegetables
the first meal we have in the early hours of the day
a meal we eat in the middle of the day
the main meal of the day that we usually eat in the evening
a fruit that is round and has thin yellow, red, or green skin
a soft fruit that is long and curved and has hard yellow skin
a seed growing in long pods on a climbing plant, eaten as a vegetable
meat that is from a cow
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
food made from grain, eaten with milk particularly in the morning
a soft or hard food made from milk that is usually yellow or white in color
the flesh of a chicken that we use as food
an oval or round thing that is produced by a chicken and can be used for food
an animal with a tail, gills and fins that lives in water
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a soft and round fruit that is red and is used a lot in salads and many other foods
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
a plant or a part of it that we can eat either raw or cooked
something we can eat that grows on trees, plants, or bushes
the small seeds of wheat, corn, rice, and other such crops
the flesh of animals and birds that we can eat as food
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
to have very strong feelings for someone or something that is important to us and we like a lot and want to take care of
used to say that it does not matter which individual or amount from a group is chosen or referred to
used to add another item, fact, or action to what has already been mentioned
to put food into the mouth, then chew and swallow it
on some occasions but not always
having or showing the usual qualities of a particular group of people or things
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