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Kniha English Result - Základní - Jednotka 6 - 6C

Zde najdete slovní zásobu z Unit 6 - 6C v učebnici English Result Elementary, jako je "steak", "trolley", "checkout" atd.

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English Result - Elementary
chicken
[Podstatné jméno]

the flesh of a chicken that we use as food

kuřecí maso, kuře

kuřecí maso, kuře

sausage
[Podstatné jméno]

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

klobása, párek

klobása, párek

bread
[Podstatné jméno]

a type of food made from flour, water and usually yeast mixed together and baked

chléb, pečivo

chléb, pečivo

pizza
[Podstatné jméno]

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizzu, pizza

pizzu, pizza

steak
[Podstatné jméno]

a large piece of meat or fish cut into thick slices

steak, plátek masa

steak, plátek masa

jam
[Podstatné jméno]

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, zavařenina

džem, zavařenina

Ex: They packed peanut butter jam sandwiches for a picnic .
sugar
[Podstatné jméno]

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr, cukr krystal

cukr, cukr krystal

Ex: The children enjoyed colorful cotton candy at the fair , made sugar.
salt
[Podstatné jméno]

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sůl, sol

sůl, sol

soup
[Podstatné jméno]

liquid food we make by cooking things like meat, fish, or vegetables in water

polévka, vývar

polévka, vývar

pasta
[Podstatné jméno]

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny, pasta

těstoviny, pasta

juice
[Podstatné jméno]

the liquid inside fruits and vegetables or the drink that we make from them

šťáva, džus

šťáva, džus

trolley
[Podstatné jméno]

a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

vozík, košík

vozík, košík

water
[Podstatné jméno]

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

voda, tekutina

voda, tekutina

Ex: The swimmer jumped into the pool and water everywhere .
milk
[Podstatné jméno]

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko, mléko (nápoj)

mléko, mléko (nápoj)

checkout
[Podstatné jméno]

a place in a supermarket where people pay for the goods they buy

pokladna, úhrada

pokladna, úhrada

butter
[Podstatné jméno]

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo, brašnice

máslo, brašnice

yogurt
[Podstatné jméno]

a thick liquid food that is made from milk and is eaten cold

jogurt, žroutka

jogurt, žroutka

egg
[Podstatné jméno]

an oval or round thing that is produced by a chicken and can be used for food

vejce, vejce (jako potravina)

vejce, vejce (jako potravina)

cheese
[Podstatné jméno]

a soft or hard food made from milk that is usually yellow or white in color

sýr, sýrový produkt

sýr, sýrový produkt

carrot
[Podstatné jméno]

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev, mrkvička

mrkev, mrkvička

tomato
[Podstatné jméno]

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče, rajčata

rajče, rajčata

Ex: The farmers harvested the tomatoes from the farm before they spoiled .
orange
[Podstatné jméno]

a fruit that is juicy and round and has thick skin

pomeranč, oranž

pomeranč, oranž

banana
[Podstatné jméno]

a soft fruit that is long and curved and has hard yellow skin

banán, banány

banán, banány

apple
[Podstatné jméno]

a fruit that is round and has thin yellow, red, or green skin

jablko, jablíčko

jablko, jablíčko

Ex: My daughter was trying to pick a apple from the tree .
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