영어 결과 – 초등 - 유닛 6 - 6C

the flesh of a chicken that we use as food

닭고기

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소세지

a type of food made from flour, water and usually yeast mixed together and baked

빵

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

피자

a large piece of meat or fish cut into thick slices

스테이크

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

소금

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

the liquid inside fruits and vegetables or the drink that we make from them

주스

a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

카트

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a place in a supermarket where people pay for the goods they buy

계산대

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a thick liquid food that is made from milk and is eaten cold

요거트

an oval or round thing that is produced by a chicken and can be used for food

계란

a soft or hard food made from milk that is usually yellow or white in color

치즈

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a fruit that is juicy and round and has thick skin

오렌지

a soft fruit that is long and curved and has hard yellow skin

바나나

a fruit that is round and has thin yellow, red, or green skin

사과