Kitap English Result - Temel - Ünite 6 - 6C

the flesh of a chicken that we use as food

piliç

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a large piece of meat or fish cut into thick slices

biftek

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

reçel

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

şeker

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

tuz

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

the liquid inside fruits and vegetables or the drink that we make from them

meyve suyu

a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

el arabası

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

su

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

a place in a supermarket where people pay for the goods they buy

kasa, ödeme yeri

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a thick liquid food that is made from milk and is eaten cold

yoğurt

an oval or round thing that is produced by a chicken and can be used for food

yumurta

a soft or hard food made from milk that is usually yellow or white in color

peynir

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a fruit that is juicy and round and has thick skin

portakal

a soft fruit that is long and curved and has hard yellow skin

muz

a fruit that is round and has thin yellow, red, or green skin

elma