Il libro English Result - Elementare - Unità 6 - 6C
Qui troverai il vocabolario dell'Unità 6 - 6C del libro di corso English Result Elementary, come "bistecca", "carrello", "cassa", ecc.
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the flesh of a chicken that we use as food

pollo
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsiccia
a type of food made from flour, water and usually yeast mixed together and baked

pane
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza
a large piece of meat or fish cut into thick slices

bistecca
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

marmellata
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zucchero
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sale
liquid food we make by cooking things like meat, fish, or vegetables in water

zuppa
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
the liquid inside fruits and vegetables or the drink that we make from them

succo
a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

carrello
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

acqua
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte
a place in a supermarket where people pay for the goods they buy

cassa
a soft, yellow food made from cream that we spread on bread or use in cooking

burro
a thick liquid food that is made from milk and is eaten cold

yogurt
an oval or round thing that is produced by a chicken and can be used for food

uovo
a soft or hard food made from milk that is usually yellow or white in color

formaggio
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota
a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro
a fruit that is juicy and round and has thick skin

arancione
a soft fruit that is long and curved and has hard yellow skin

banano
Il libro English Result - Elementare |
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