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Résultat en anglais - Élémentaire - Unité 6 - 6C

Vous trouverez ici le vocabulaire des unités 6 à 6C du manuel de cours English Result Elementary, tel que "steak", "trolley", "checkout", etc.

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English Result - Elementary
chicken

the flesh of a chicken that we use as food

poulet

poulet

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[nom]
sausage

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

saucisse

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[nom]
bread

a type of food made from flour, water and usually yeast mixed together and baked

pain

pain

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[nom]
pizza

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

pizza

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[nom]
steak

a large piece of meat or fish cut into thick slices

steak

steak

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[nom]
jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

confiture

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[nom]
sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

sucre

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[nom]
salt

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

sel

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[nom]
soup

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe

soupe

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[nom]
pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

pâtes

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[nom]
juice

the liquid inside fruits and vegetables or the drink that we make from them

jus

jus

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[nom]
trolley

a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

chariot

chariot

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[nom]
water

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

eau

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[nom]
milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

lait

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[nom]
checkout

a place in a supermarket where people pay for the goods they buy

caisse

caisse

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[nom]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

beurre

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[nom]
yogurt

a thick liquid food that is made from milk and is eaten cold

yaourt

yaourt

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[nom]
egg

an oval or round thing that is produced by a chicken and can be used for food

œuf

œuf

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[nom]
cheese

a soft or hard food made from milk that is usually yellow or white in color

fromage

fromage

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[nom]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

carotte

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[nom]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

tomate

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[nom]
orange

a fruit that is juicy and round and has thick skin

orange

orange

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[nom]
banana

a soft fruit that is long and curved and has hard yellow skin

banane

banane

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[nom]
apple

a fruit that is round and has thin yellow, red, or green skin

pomme

pomme

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[nom]
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