Le livre English Result - Élémentaire - Unité 6 - 6C
Ici, vous trouverez le vocabulaire de l'Unité 6 - 6C du manuel English Result Elementary, comme "steak", "chariot", "caisse", etc.
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the meat of a chicken eaten as food
poulet
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
saucisse
Il a préparé un sandwich à la saucisse alléchant pour son déjeuner, garni de légumes frais et d'une sauce moutarde piquante.
a type of food made from flour, water and usually yeast mixed together and baked
pain
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
a large piece of meat or fish cut into thick slices
steak, bifteck
Ils ont apprécié un dîner romantique à la maison, avec des bougies et un steak parfaitement cuit.
a thick sweet food made by cooking fruit with sugar
confiture
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
sucre
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sel
a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock
soupe, potage
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pâtes
Il existe de nombreux types de pâtes, y compris les spaghettis, les penne et les fusilli, chacun adapté à différentes sauces.
the liquid naturally contained in fruit or vegetables, or a drink made from it
jus
a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket
chariot, caddie
À l'aéroport, les voyageurs comptent souvent sur des chariots pour transporter leurs bagages du comptoir d'enregistrement à la porte d'embarquement.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
eau
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
a place in a supermarket where people pay for the goods they buy
caisse
La file à la caisse s'étendait jusqu'au fond du magasin pendant la saison des fêtes chargée.
a soft yellow food made from cream, used for spreading on bread and in cooking
beurre
a thick liquid food that is made from milk and is eaten cold
yaourt
Le magasin propose une variété de saveurs de yaourt, notamment fraise, myrtille et vanille.
an oval or round thing that is produced by a chicken and can be used for food
œuf
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
carotte
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
tomate
a round citrus fruit with a thick skin and sweet, juicy flesh divided into segments
orange
a soft fruit that is long and curved and has hard yellow skin
banane
a fruit that is round and has thin yellow, red, or green skin
pomme
