Le livre English Result - Élémentaire - Unité 6 - 6C

the flesh of a chicken that we use as food

poulet

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

a type of food made from flour, water and usually yeast mixed together and baked

pain

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a large piece of meat or fish cut into thick slices

steak, bifteck

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

the liquid inside fruits and vegetables or the drink that we make from them

jus

a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

chariot, caddie

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a place in a supermarket where people pay for the goods they buy

caisse

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a thick liquid food that is made from milk and is eaten cold

yaourt

an oval or round thing that is produced by a chicken and can be used for food

œuf

a soft or hard food made from milk that is usually yellow or white in color

fromage

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a fruit that is juicy and round and has thick skin

orange

a soft fruit that is long and curved and has hard yellow skin

banane

a fruit that is round and has thin yellow, red, or green skin

pomme