Aklat English Result - Elementarya - Yunit 6 - 6C

the flesh of a chicken that we use as food

manok, karne ng manok

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

siyansa

a type of food made from flour, water and usually yeast mixed together and baked

tinapay

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

a large piece of meat or fish cut into thick slices

bistek, piraso

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam, marmelada

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

asin

liquid food we make by cooking things like meat, fish, or vegetables in water

sopas

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

the liquid inside fruits and vegetables or the drink that we make from them

kaging

a vehicle that has two or four wheels and is used to carry objects in an airport, terminal, or supermarket

trolley, cart

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

tubig

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

a place in a supermarket where people pay for the goods they buy

kasa, pambayad

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

a thick liquid food that is made from milk and is eaten cold

yoghurt, gatas

an oval or round thing that is produced by a chicken and can be used for food

itlog

a soft or hard food made from milk that is usually yellow or white in color

keso

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

a fruit that is juicy and round and has thick skin

kahel

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

a fruit that is round and has thin yellow, red, or green skin

mansanas