a type of burger that originated in Minnesota, USA, and is made by stuffing cheese inside the burger patty before cooking
Jucy Lucy, typ hamburgeru
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
the flesh of animals and birds that we can eat as food
maso, svalovina
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
placka, karbanátek
having been cut or divided into small pieces or fragments
nasekaný, nakrájený na kousky
(of something in solid form) to turn into liquid form by being subjected to heat
tát, rozpustit se
(of food) having a lot of liquid and tasting fresh or flavorful
šťavnatý, chutný
having a flavor that is pleasent to eat or drink
chutný, lahodný
a place where we pay to sit and eat a meal
restaurace, jídelna
related or belonging to a particular area or place that someone lives in or mentions
místní, regionální
to make or design something that did not exist before
vynalézt, vytvořit
a discussion about a particular issue between two opposing sides, mainly held publicly
debata
to write or say the letters that form a word one by one in the right order
hláskovat, správně psát
having opposite sides or surfaces that are close together
tenký, štíhlý
to push a thing tightly against something else
tlačit, mačkat
the outer part of an area or object that is furthest from the center
okraj, hrana
to remain in a particular place
zůstat, pobývat
to make food with heat
vařit, připravovat jídlo
gentle to the touch
měkký, jemný
an occurrence that happens without warning, often causing astonishment
překvapení
the part, position, or point of something that has an equal distance from the edges or sides
střed, centrum
conforming to a standard or expected condition
normální, obvyklý
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
nakládaná okurka, kyselá okurka
a different form of something particular when compared with its previous form or forms
verze, vydání
the specific taste that a type of food or drink has
chuť, aroma
directly from the source, not passed through any intermediary
originální, autentický
the instructions on how to cook a certain food, including a list of the ingredients required
recept
known by a lot of people
slavný, známý
someone who enters a place, such as a building, city, or website, for a particular purpose
návštěvník, host
a flat metal structure used for cooking food over an open fire
gril, rošt
to cut into flesh, food, etc. using the teeth
kousat, žvýkat
to cause a sensation of discomfort or pain similar to that of being burned by fire
pálit, hořet
having a higher than normal temperature
horký, teplý
