Ключевая Пищевая Лексика - Джуси Люси

a type of burger that originated in Minnesota, USA, and is made by stuffing cheese inside the burger patty before cooking

a sandwich consisting of a cooked patty made from ground beef, served between two buns

a soft or hard food made from milk that is usually yellow or white in color

the flesh of animals and birds that we can eat as food

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

having been cut or divided into small pieces or fragments

(of something in solid form) to turn into liquid form by being subjected to heat

(of food) having a lot of liquid and tasting fresh or flavorful

having a flavor that is pleasent to eat or drink

a place where we pay to sit and eat a meal

related or belonging to a particular area or place that someone lives in or mentions

to make or design something that did not exist before

a discussion about a particular issue between two opposing sides, mainly held publicly

to write or say the letters that form a word one by one in the right order

having opposite sides or surfaces that are close together

to push a thing tightly against something else

the outer part of an area or object that is furthest from the center

to remain in a particular place

to make food with heat

gentle to the touch

an occurrence that happens without warning, often causing astonishment

the part, position, or point of something that has an equal distance from the edges or sides

conforming to a standard or expected condition

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

a different form of something particular when compared with its previous form or forms

the specific taste that a type of food or drink has

directly from the source, not passed through any intermediary

the instructions on how to cook a certain food, including a list of the ingredients required

known by a lot of people

someone who enters a place, such as a building, city, or website, for a particular purpose

a flat metal structure used for cooking food over an open fire

to cut into flesh, food, etc. using the teeth

to cause a sensation of discomfort or pain similar to that of being burned by fire

having a higher than normal temperature