a dish of finely chopped onions, tomatoes, and parsley mixed with wheat, originated in Arab countries
tabbouleh
giving a renewed sense of energy
osvěžující, povzbuzující
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salát
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
Střední východ, Blízký východ
most often or in most cases
hlavně, převážně
an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food
petržel, petržel
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
a round vegetable with many layers and a strong smell and taste
cibule, jarní cibulka
whole grain of wheat that is partially boiled then dried, especially used in Middle Eastern cuisines
bulgur, lámaná pšenice
having had moisture removed, usually for the purpose of preservation
sušené, dehydrované
gentle to the touch
měkký, jemný
all the events of the past
dějiny
having a lot of value
důležitý, rozhodující
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Libanon
an Asian republic in the Middle East at the east end of the Mediterranean; site of some of the world's most ancient centers of civilization
Sýrie, Syrská arabská republika
making someone feel well or showing good health
zdravý, prospěšný pro zdraví
to make a person or thing ready for doing something
připravit, chystat
to cut something into pieces using a knife, etc.
krájet, seká
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
bylina, aromatická rostlina
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olivový olej
a flavorful mixture used to enhance the taste of salads and other dishesavor
dresink, omáčka
the specific taste that a type of food or drink has
chuť, aroma
an extra amount of food that is served with the main course, such as salad
příloha, obloha
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
grilovaný, pečený na grilu
the meal that people eat during an outing in nature, typically in a park or on a beach
piknik
receiving a lot of love and attention from many people
populární, milovaný
coming from a different country
mezinárodní, zahraniční
a list of the different food available for a meal in a restaurant
menu, jídelní lístek
liked or preferred the most among the rest that are from the same category
oblíbený, preferovaný
existing at the start of a specific period or process
původní, počáteční
