Vocabular Cheie pentru Aperitive - Tabbouleh

a dish of finely chopped onions, tomatoes, and parsley mixed with wheat, originated in Arab countries

giving a renewed sense of energy

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

most often or in most cases

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

a soft and round fruit that is red and is used a lot in salads and many other foods

leaves of a mint plant

a round vegetable with many layers and a strong smell and taste

whole grain of wheat that is partially boiled then dried, especially used in Middle Eastern cuisines

having had moisture removed, usually for the purpose of preservation

gentle to the touch

all the events of the past

having a lot of value

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

an Asian republic in the Middle East at the east end of the Mediterranean; site of some of the world's most ancient centers of civilization

making someone feel well or showing good health

to make a person or thing ready for doing something

to cut something into pieces using a knife, etc.

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

usually freshly squeezed juice of lemons

a flavorful mixture used to enhance the taste of salads and other dishesavor

the specific taste that a type of food or drink has

an extra amount of food that is served with the main course, such as salad

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

the meal that people eat during an outing in nature, typically in a park or on a beach

receiving a lot of love and attention from many people

coming from a different country

a list of the different food available for a meal in a restaurant

liked or preferred the most among the rest that are from the same category

existing at the start of a specific period or process