a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar
crème brûlée
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
krém, vanilkový krém
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelizovat, přeměnit na karamel
the thick, fatty part of milk that rises to the top when you let milk sit
smetana
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilka
an oval or round thing that is produced by a chicken and can be used for food
vejce, vajíčko
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr, třtinový cukr
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
tvořit kůrku, krustovat
a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating
páječka, svářečka
unstable and likely to shake or rock from side to side
vrávorající, nestabilní
having a condition of high temperature, often causing discomfort or requiring cooling measures
zahřátý, vysokoteplotní
formed or created by joining two or more elements or parts together
kombinovaný, společný
to make a container's liquid flow out of it
nalévat
to become less hot and slightly colder
ochladit, vychladnout
to pour small amounts of something over a surface in a random manner
posypat, pokropit
having a smooth and soft texture
krémový, jemný
containing sugar or having a taste that is like sugar
sladký, cukrový
containing a high amount of fat, sugar, or other indulgent ingredients
bohatý, hojný
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
very difficult to cut, bend, or break
tvrdý, pevný
bright and smooth in a way that reflects light
lesklý, zářivý
elaborate or sophisticated in style, often designed to impress
propracovaný, sofistikovaný
different or better than what is normal
zvláštní, speciální
a place where we pay to sit and eat a meal
restaurace, jídelna
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
trouba, sporák
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
lžíce, lžička
the specific taste that a type of food or drink has
chuť, aroma
