Vocabulario Clave de Postres - Crema Catalana
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar
crema catalana
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
natillas, crema pastelera
Disfruto de la textura sedosa de los donuts rellenos de crema pastelera.
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
caramelizar, hacer caramelizar
Al hacer palomitas de caramelo caseras, es crucial caramelizar la mezcla de azúcar y mantequilla a la perfección.
the thick, fatty part of milk that rises to the top when you let milk sit
crema
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vainilla
El panadero usó una cucharadita de vainilla en la masa del pastel para darle un sabor rico y aromático.
an oval or round thing that is produced by a chicken and can be used for food
huevo
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
azúcar
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
formar una costra, tostarse
Él cubrirá el postre con nueces trituradas para añadir textura y sabor.
a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating
soplete, antorcha de soldadura
unstable and likely to shake or rock from side to side
tambaleante, inestable
El patinador inexperto se movía por el hielo de manera tambaleante, tratando de encontrar equilibrio en la superficie resbaladiza.
having a condition of high temperature, often causing discomfort or requiring cooling measures
calentado
El pavimento calentado irradiaba calor mucho después de que el sol se hubiera puesto.
frequently walked on and consequently worn smooth or bare
batido, trillado
formed or created by joining two or more elements or parts together
combinado, conjunto
Sus ingresos combinados les permitieron costear la casa de sus sueños.
any foodstuff made by combining different ingredients
mezcla, combinación
to make a container's liquid flow out of it
verter, echar
to become less hot and slightly colder
enfriarse
to pour small amounts of something over a surface in a random manner
salpicar
El chef decidió espolvorear hierbas y especias sobre el plato justo antes de servirlo, mejorando su sabor.
having a smooth and soft texture
cremoso
La loción dejó su piel suave y cremosa.
containing sugar or having a taste that is like sugar
dulce
containing a high amount of fat, sugar, or other indulgent ingredients
rico
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crujiente, crocante
El tocino crujiente chisporroteaba en la sartén, liberando su aroma sabroso.
very difficult to cut, bend, or break
duro
bright and smooth in a way that reflects light
brillante
La superficie brillante del suelo de mármol pulido reflejaba las luces del techo.
elaborate, decorative, or unusually sophisticated in a way intended to impress
lujoso
different or better than what is normal
especial, particular
a place where we pay to sit and eat a meal
restaurante
an enclosed compartment or appliance used for baking, roasting, or heating food
horno
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
cuchara
the particular taste and smell that a food or drink has
gusto, sabor
in every part of the world
