Pangunahing Bokabularyo ng Mga Dessert - Krema Brûlée
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar
creme brulee
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
kastard, sarsa ng itlog
Nasisiyahan ako sa malambot na texture ng mga donat na puno ng custard.
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karmeluhin, gawing karmelo
Nagpasya ang chef na caramelize ang mga sibuyas para sa matamis at masarap na lasa sa ulam.
the thick, fatty part of milk that rises to the top when you let milk sit
krema
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
banilya
Bilang isang mahilig sa dessert, hindi ko napigilan ang subukan ang mayaman at malambot na vanilla pudding sa bagong restaurant.
an oval or round thing that is produced by a chicken and can be used for food
itlog, bunga
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
asukal, pulang asukal
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
magkaroon ng malutong na ibabaw, maging malutong ang ibabaw
Ang tinapay ay nagkakaroon ng crust nang maayos sa oven, na nagbibigay dito ng kulay ginto-kayumanggi at masarap na amoy.
a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating
sulo, panday-torch
unstable and likely to shake or rock from side to side
umalog, hindi matatag
Ang hindi sanay na skater ay gumalaw sa yelo nang hindi matatag, sinusubukang mahanap ang balanse sa madulas na ibabaw.
having a condition of high temperature, often causing discomfort or requiring cooling measures
pinainit, mataas ang temperatura
Ang pinainit na bangketa ay naglabas ng init nang matagal matapos lumubog ang araw.
frequently walked on and consequently worn smooth or bare
tinahak, natapakan
formed or created by joining two or more elements or parts together
pinagsama, kombinado
Nakamit ng koponan ang tagumpay sa pamamagitan ng kanilang pinagsama-samang pagsisikap at kasanayan.
any foodstuff made by combining different ingredients
halo, pinagsama
to make a container's liquid flow out of it
ibuhos
to become less hot and slightly colder
lumamig, palamigin
to pour small amounts of something over a surface in a random manner
wisikan, budburan
Nagpasya ang chef na wisikan ng mga halamang gamot at pampalasa ang ulam bago ihain, na nagpapatingkad sa lasa nito.
having a smooth and soft texture
makarim, malambot
Ang sopas ay may creamy na texture, mayaman at malambot sa panlasa.
containing sugar or having a taste that is like sugar
matamis, may asukal
containing a high amount of fat, sugar, or other indulgent ingredients
mayaman, sagana
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
malutong, krispy
Ang mga fries ay perpektong malutong sa labas at malambot sa loob.
very difficult to cut, bend, or break
matigas, matibay
bright and smooth in a way that reflects light
makintab, makinang
Ang bagong wax na mga sahig ay makintab at makinis sa paghawak.
elaborate, decorative, or unusually sophisticated in a way intended to impress
magarbong, marangya
different or better than what is normal
espesyal, natatangi
a place where we pay to sit and eat a meal
restawran, kainan
an enclosed compartment or appliance used for baking, roasting, or heating food
hurno, oven
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
kutsara, sandok
the particular taste and smell that a food or drink has
in every part of the world
| Pangunahing Bokabularyo ng Mga Dessert | |||
|---|---|---|---|
| Tiramisu | Krema Brûlée | Sorbetes | Mousse |
| Frozen Yogurt | Gelato | Pudding | Cheesecake |
| Affogato | Malutong | Walang Kuwenta | Tartufo |
| Krema Caramel | Jell-O | Bingsu | Panna Cotta |
| Pavlova | Mango Malagkit na Kanin | Halo-Halo | Black Forest Cake |
