Vocabular Cheie al Deserturilor - Crème Brûlée

a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

the thick, fatty part of milk that rises to the top when you let milk sit

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

an oval or round thing that is produced by a chicken and can be used for food

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating

unstable and likely to shake or rock from side to side

having a condition of high temperature, often causing discomfort or requiring cooling measures

much trodden and worn smooth or bare

formed or created by joining two or more elements or parts together

any foodstuff made by combining different ingredients

to make a container's liquid flow out of it

to become less hot and slightly colder

to pour small amounts of something over a surface in a random manner

having a smooth and soft texture

containing sugar or having a taste that is like sugar

containing a high amount of fat, sugar, or other indulgent ingredients

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

very difficult to cut, bend, or break

bright and smooth in a way that reflects light

elaborate or sophisticated in style, often designed to impress

different or better than what is normal

ruined by overcooking

a place where we pay to sit and eat a meal

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

the specific taste that a type of food or drink has

in every part of the world