a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar
krem brulee
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
krem budyniowy, krem waniliowy
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karmelizować, przekształcać w karmel
the thick, fatty part of milk that rises to the top when you let milk sit
śmietana
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
wanilia
an oval or round thing that is produced by a chicken and can be used for food
jajko, jajo
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukier, cukier trzcinowy
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
formować skórkę, pokrywać się skórką
a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating
palnik, lutownica
unstable and likely to shake or rock from side to side
chwiejny, niestabilny
having a condition of high temperature, often causing discomfort or requiring cooling measures
podgrzany, wysokotemperaturowy
formed or created by joining two or more elements or parts together
połączony, wspólny
to make a container's liquid flow out of it
nalewać
to become less hot and slightly colder
ochładzać, stygnąć
to pour small amounts of something over a surface in a random manner
posypać, skropić
having a smooth and soft texture
kremowy, aksamitny
containing sugar or having a taste that is like sugar
słodki, cukrowy
containing a high amount of fat, sugar, or other indulgent ingredients
bogaty, obfity
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
chrupiący, kruchy
very difficult to cut, bend, or break
twardy, twardy
bright and smooth in a way that reflects light
błyszczący, lśniący
elaborate or sophisticated in style, often designed to impress
wyszukany, wyrafinowany
different or better than what is normal
specjalny, szczególny
a place where we pay to sit and eat a meal
restauracja, jadłodajnia
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
piekarnik, kuchenka
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
łyżka, łyżeczka
the specific taste that a type of food or drink has
smak, aromat
