Le livre English File – Élémentaire - Anglais pratique Épisode 5

the main dish of a meal

plat principal

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillé, cuit au grill

a flavorful liquid, served with food to give it a particular taste

sauce

new or different and not formerly known or done

nouveau, nouvelle, original

a list of the different food available for a meal in a restaurant

menu

‌sweet food eaten after the main dish

dessert

a small dish served before the main course

entrée

having been made at home, rather than in a factory or store, especially referring to food

fait maison, préparé à la maison