Le livre English File – Élémentaire - Leçon 9A

the first meal we have in the early hours of the day

a type of food made from flour, water and usually yeast mixed together and baked

a soft, yellow food made from cream that we spread on bread or use in cooking

food made from grain, eaten with milk particularly in the morning

a soft or hard food made from milk that is usually yellow or white in color

a drink made by mixing hot water with crushed coffee beans, which is usually brown

an oval or round thing that is produced by a chicken and can be used for food

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a drink we make by soaking dried tea leaves in hot water

a slice of bread that is brown on both sides because it has been heated

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

an animal with a tail, gills and fins that lives in water

a silver-colored fish often found in both freshwater and saltwater environments

a type of large fish that is found in warm seas

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

the flesh of animals and birds that we can eat as food

the flesh of a chicken that we use as food

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a large piece of meat or fish cut into thick slices

a type of meat cut from a pig's thigh, usually smoked or salted

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

a type of dried plant with a pleasant smell used to add taste or color to the food

a plant or a part of it that we can eat either raw or cooked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

thin slices of potato that are fried or baked until crispy and eaten as a snack

long thin pieces of potato cooked in hot oil

the leaves of the plant lettuce that are used in salads

any fungus with a short stem and a round top that we can eat

a round vegetable with many layers and a strong smell and taste

a green seed, eaten as a vegetable

a powder made from dried peppercorn that is added to food to make it spicy

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a soft and round fruit that is red and is used a lot in salads and many other foods

something we can eat that grows on trees, plants, or bushes

a fruit that is round and has thin yellow, red, or green skin

a soft fruit that is long and curved and has hard yellow skin

having the color of carrots or pumpkins

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a soft, red juicy fruit with small seeds on its surface

‌sweet food eaten after the main dish

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a type of dish consisting of a mixture of chopped fruits

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a soft cake that is small and round

a type of food that is brown and sweet and is made from ground cocoa seeds

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a small fruit with a seed inside a hard shell that grows on some trees

two pieces of bread with cheese, meat, etc. between them

containing sugar or having a taste that is like sugar

things that people and animals eat, such as meat or vegetables

to put water, coffee, or other type of liquid inside of our body through our mouth

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

water from underground that contains minerals and gasses, usually bottled and sold