Dossier Anglais - Élémentaire - Leçon 9A
Vous trouverez ici le vocabulaire de la leçon 9A du manuel de cours English File Elementary, tel que « pain », « fromage », « thé », etc.
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a type of food made from flour, water and usually yeast mixed together and baked
pain
a soft, yellow food made from cream that we spread on bread or use in cooking
beurre
food made from grain, eaten with milk particularly in the morning
céréales
a soft or hard food made from milk that is usually yellow or white in color
fromage
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
an oval or round thing that is produced by a chicken and can be used for food
œuf
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
confiture
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
jus d'orange
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
sucre
a slice of bread that is brown on both sides because it has been heated
toast
a silver-colored fish often found in both freshwater and saltwater environments
saumon
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
herbe
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
saucisse
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
huile d'olive
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pâtes
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riz
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salade
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruit de mer
a type of dried plant with a pleasant smell used to add taste or color to the food
épice
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
carotte
thin slices of potato that are fried or baked until crispy and eaten as a snack
chips
any fungus with a short stem and a round top that we can eat
champignon
a powder made from dried peppercorn that is added to food to make it spicy
poivre
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
pomme de terre
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
gâteau
a type of dish consisting of a mixture of chopped fruits
salade de fruits
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
glace
a small meal that is usually eaten between the main meals or when there is not much time for cooking
collation
a type of food that is brown and sweet and is made from ground cocoa seeds
chocolat
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
chips
a small fruit with a seed inside a hard shell that grows on some trees
noix
to put water, coffee, or other type of liquid inside of our body through our mouth
boire
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
water from underground that contains minerals and gasses, usually bottled and sold
eau minérale