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Le livre English File – Élémentaire - Leçon 9A

Vous trouverez ici le vocabulaire de la leçon 9A du manuel de cours English File Elementary, tel que « pain », « fromage », « thé », etc.

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English File - Elementary
breakfast

the first meal we have in the early hours of the day

petit-déjeuner

petit-déjeuner

[nom]
bread

a type of food made from flour, water and usually yeast mixed together and baked

pain

pain

[nom]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

beurre

[nom]
cereal

food made from grain, eaten with milk particularly in the morning

céréales

céréales

[nom]
cheese

a soft or hard food made from milk that is usually yellow or white in color

fromage

fromage

[nom]
coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

café

[nom]
egg

an oval or round thing that is produced by a chicken and can be used for food

œuf

œuf

[nom]
jam

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

confiture

[nom]
orange juice

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

[nom]
milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

lait

[nom]
sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

sucre

[nom]
tea

a drink we make by soaking dried tea leaves in hot water

thé

thé

[nom]
toast

a slice of bread that is brown on both sides because it has been heated

toast

toast

[nom]
lunch

a meal we eat in the middle of the day

déjeuner

déjeuner

[nom]
dinner

the main meal of the day that we usually eat in the evening

dîner

dîner

[nom]
fish

an animal with a tail, gills and fins that lives in water

poisson

poisson

[nom]
salmon

a silver-colored fish often found in both freshwater and saltwater environments

saumon

saumon

[nom]
tuna

a type of large fish that is found in warm seas

thon

thon

[nom]
herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbe

herbe

[nom]
meat

the flesh of animals and birds that we can eat as food

viande

viande

[nom]
chicken

the flesh of a chicken that we use as food

poulet

poulet

[nom]
sausage

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

saucisse

[nom]
steak

a large piece of meat or fish cut into thick slices

steak

steak

[nom]
ham

a type of meat cut from a pig's thigh, usually smoked or salted

cuisse

cuisse

[nom]
olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

huile d'olive

huile d'olive

[nom]
pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

pâtes

[nom]
rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

riz

[nom]
salad

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

salade

[nom]
seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer

fruits de mer

[nom]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

épice

épice

[nom]
vegetable

a plant or a part of it that we can eat either raw or cooked

légume

légume

[nom]
carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

carotte

[nom]
chips

thin slices of potato that are fried or baked until crispy and eaten as a snack

[nom]
French fries

long thin pieces of potato cooked in hot oil

frites

frites

[nom]
lettuce

the leaves of the plant lettuce that are used in salads

laitue

laitue

[nom]
mushroom

any fungus with a short stem and a round top that we can eat

champignon

champignon

[nom]
onion

a round vegetable with many layers and a strong smell and taste

oignon

oignon

[nom]
pea

a green seed, eaten as a vegetable

petit pois

petit pois

[nom]
pepper

a powder made from dried peppercorn that is added to food to make it spicy

[nom]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

potate

[nom]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

tomate

[nom]
fruit

something we can eat that grows on trees, plants, or bushes

fruit

fruit

[nom]
apple

a fruit that is round and has thin yellow, red, or green skin

pomme

pomme

[nom]
banana

a soft fruit that is long and curved and has hard yellow skin

banane

banane

[nom]
orange

having the color of carrots or pumpkins

orange

orange

[Adjectif]
pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

ananas

[nom]
strawberry

a soft, red juicy fruit with small seeds on its surface

fraise

fraise

[nom]
dessert

‌sweet food eaten after the main dish

dessert

dessert

[nom]
cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

gâteau

[nom]
fruit salad

a type of dish consisting of a mixture of chopped fruits

salade de fruits

salade de fruits

[nom]
ice cream

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

glace

[nom]
snack

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

snack

[nom]
biscuit

a soft cake that is small and round

biscuit

biscuit

[nom]
chocolate

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

chocolat

[nom]
crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

[nom]
nut

a small fruit with a seed inside a hard shell that grows on some trees

noix

noix

[nom]
sandwich

two pieces of bread with cheese, meat, etc. between them

sandwich

sandwich

[nom]
sweet

containing sugar or having a taste that is like sugar

sucré

sucré

[Adjectif]
food

things that people and animals eat, such as meat or vegetables

nourriture

nourriture

[nom]
to drink

to put water, coffee, or other type of liquid inside of our body through our mouth

boire

boire

[verbe]
pizza

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

pizza

[nom]
mineral water

water from underground that contains minerals and gasses, usually bottled and sold

eau minérale

eau minérale

[nom]
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