Le livre Headway - Élémentaire - Unité 8

in a way that happens every day or once a day

quotidiennement, tous les jours

a condition or situation in which something is necessary

besoin

a shop that sells newspapers, magazines, and other items related to reading materials, such as stationery, cards, and sometimes snacks

buraliste, dépôt de presse

a scientist who studies chemistry

chimiste

someone who sells writing materials, such as pens, pencils, paper, etc.

papetier, papetière

a type of medicine taken to relieve pain, bring down a fever, etc.

aspirine

a small medical dressing that one can stick over a wound or cut in order to keep it clean and protect it

plâtre

a substance that people put on their skin to make it smell better or to hide bad ones

déodorant

a soft and thick substance we put on a toothbrush to clean our teeth

dentifrice

a liquid used to wash one's hair

shampooing

a cream that is applied to the skin to protect it from the harmful rays of the sun

crème solaire

an object that turns chemical energy to electricity to give power to a device or machine

pile

a tool used to cut paper, cloth, etc. with two handles and two sharp edges, joined in the middle

ciseaux

a device used to connect two pieces of equipment that do not connect to each other on their own

adaptateur, convertisseur

a small book with plain or ruled pages that we can write or draw in

cahier

an instrument for writing or drawing with ink, usually made of plastic or metal

stylo

a tool with a slim piece of wood and a thin, colored part in the middle, that we use for writing or drawing

crayon

a thin, paper cover in which we put and send a letter

enveloppe

a type of adhesive tape that is transparent, sticky on one side, and used for various purposes such as sealing, repairing, or wrapping

scotch, ruban adhésif

a colorful thin book that has news, pictures, and stories about different things like fashion, sports, and animals, usually issued weekly or monthly

magazine, revue

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a place where bread and cakes are made and often sold

boulangerie

the physical and electronic parts of a computer or other similar system

matériel informatique, hardware

an individual who works or owns a business specializing in the cleaning and maintenance of garments and textiles using methods that do not involve water

nettoyeur à sec, pressing

to prepare and provide medicine to patients according to a doctor's orders

préparer, administrer, dispenser

someone whose job is to prepare and sell drugs in a pharmacy

pharmacien, pharmacienne

a drink we make by soaking dried tea leaves in hot water

thé

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a drink that is alcoholic and mostly made from grape juice

vin

a soft or hard food made from milk that is usually yellow or white in color

fromage

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

a drink that is made from apples

jus de pomme, jus de pommes

a type of food made from flour, water and usually yeast mixed together and baked

pain

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brocoli

the flesh of a chicken that we use as food

poulet

a soft fruit that is long and curved and has hard yellow skin

banane

a fruit that is round and has thin yellow, red, or green skin

pomme

a soft, red juicy fruit with small seeds on its surface

fraise

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

a green seed, eaten as a vegetable

petit pois, pois

a round vegetable with many layers and a strong smell and taste

oignon

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

an oval or round thing that is produced by a chicken and can be used for food

œuf

a soft cake that is small and round

biscuit

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants

thin slices of potato that are fried or baked until crispy and eaten as a snack

chips, croustilles

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

a thick liquid food that is made from milk and is eaten cold

yaourt