Headway - Elementary - Unit 8
Here you will find the vocabulary from Unit 8 in the Headway Elementary coursebook, such as "plaster", "envelope", "dispense", etc.
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a shop that sells newspapers, magazines, and other items related to reading materials, such as stationery, cards, and sometimes snacks
a small medical dressing that one can stick over a wound or cut in order to keep it clean and protect it
a substance that people put on their skin to make it smell better or to hide bad ones
a cream that is applied to the skin to protect it from the harmful rays of the sun
an object that turns chemical energy to electricity to give power to a device or machine
a tool used to cut paper, cloth, etc. with two handles and two sharp edges, joined in the middle
a device used to connect two pieces of equipment that do not connect to each other on their own
an instrument for writing or drawing with ink, usually made of plastic or metal
a tool with a slim piece of wood and a thin, colored part in the middle, that we use for writing or drawing
a type of adhesive tape that is transparent, sticky on one side, and used for various purposes such as sealing, repairing, or wrapping
a colorful thin book that has news, pictures, and stories about different things like fashion, sports, and animals, usually issued weekly or monthly
a type of food that is brown and sweet and is made from ground cocoa seeds
an individual who works or owns a business specializing in the cleaning and maintenance of garments and textiles using methods that do not involve water
to prepare and provide medicine to patients according to a doctor's orders
a drink made by mixing hot water with crushed coffee beans, which is usually brown
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
a type of food made from flour, water and usually yeast mixed together and baked
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a soft and round fruit that is red and is used a lot in salads and many other foods
thin slices of potato that are fried or baked until crispy and eaten as a snack
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating