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Aliments et Boissons - Boissons Chaudes
Ici, vous apprendrez les noms de certaines boissons chaudes en anglais telles que « expresso », « oolong » et « instant coffee ».
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a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a kind of strong black drink made by forcing hot water or steam through coffee
expresso
a type of coffee made from espresso mixed with hot milk or cream
cappuccino
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
thé noir
a type of powdered green tea that is traditionally used in Japanese tea ceremonies
matcha, thé matcha
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
thé vert, thé vert de Chine
a type of coffee beverage that consists of equal parts espresso and steamed milk
cortado, espresso macchiato
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
thé Earl Grey, Earl Grey (thé)
a short and concentrated shot of espresso that is brewed with a smaller amount of water
ristretto, café court
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
oolong
a type of coffee drink made from finely ground coffee beans and water
café turc, café à la turque
a type of tea made from fresh or dried mint leaves steeped in hot water
thé à la menthe, infusion de menthe
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
flat white, café au lait microfoam
a coffee-based beverage made by diluting a shot of espresso with hot water
Café Américain, Café allongé
a type of herbal tea made from the leaves of the Aspalathus linearis plant
rooibos
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
thé blanc, thé de Chine
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
salep, boisson traditionnelle à base de salep
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
maté, yerba maté
a drink consisting of espresso coffee and a small amount of milk on top
macchiato, café macchiato
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
long noir, café long
a type of coffee made from coffee beans that are lightly roasted
café blanc
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
Darjeeling (thé noir)
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
thé du matin anglais, thé noir anglais
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
thé au lait, thé au lait sucré
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
cafetière à piston, presse française
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
masala chai
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
café irlandais, café à l'irlandaise
a type of hot drink made from whiskey, honey, lemon, and hot water
toddy chaud
a hot drink, made by mixing cocoa powder with water or milk
chocolat chaud
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
tisane, infusion
a drink made by leaving beef in boiling water, served hot and given to patients
bouillon de bœuf
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
chai, thé chai
a type of hot drink made from cocoa powder, milk, and sugar
chocolat chaud, boisson chocolatée
a type of coffee that has had most of its caffeine content removed
café décaféiné, café sans caféine
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
double-double, café double avec deux crèmes et deux sucres
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
chocolat à boire, boisson au chocolat
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
café au lait, café au lait (boisson)
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
café filtre, café goutte à goutte
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
café instantané, café solubles
a species of coffee plant, known for its mild and nuanced flavor profile
arabica, plante de café Arabica
a type of coffee plant known for its hardiness and high caffeine content
café robusta, café de type robusta
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
affogato
a method of brewing coffee in which hot water passes through coffee grounds
café filtre, café à filtre
any type of coffee that is made with the addition of milk, either steamed or frothed
café au lait, café crème
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
café allongé, café américain
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
café noir
