Comidas e Bebidas - Bebidas Quentes
Aqui você aprenderá os nomes de algumas bebidas quentes em inglês como “espresso”, “oolong” e “instant coffee”.
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a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a kind of strong black drink made by forcing hot water or steam through coffee
café expresso
a type of coffee made from espresso mixed with hot milk or cream
capuccino
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
chá preto
a type of powdered green tea that is traditionally used in Japanese tea ceremonies
matchá
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
chá verde
a type of coffee beverage that consists of equal parts espresso and steamed milk
cortado
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
Conde Cinza
a short and concentrated shot of espresso that is brewed with a smaller amount of water
ristretto
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
oolong
a type of coffee drink made from finely ground coffee beans and water
Café turco
a type of tea made from fresh or dried mint leaves steeped in hot water
chá de menta
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
branco liso
a coffee-based beverage made by diluting a shot of espresso with hot water
Café Americano
a type of herbal tea made from the leaves of the Aspalathus linearis plant
rooibos
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
chá branco
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
salepo
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
companheiro
a drink consisting of espresso coffee and a small amount of milk on top
macchiato
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
longo preto
a type of coffee made from coffee beans that are lightly roasted
café branco
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
Darjeeling
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
Chá de café da manhã inglês
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
Chã com leite
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
imprensa francesa
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
masala chai
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
Café irlandês
a type of hot drink made from whiskey, honey, lemon, and hot water
toddy quente
a hot drink, made by mixing cocoa powder with water or milk
chocolate quente
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
chá medicinal
a drink made by leaving beef in boiling water, served hot and given to patients
caldo de carne
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
chai
a type of hot drink made from cocoa powder, milk, and sugar
chocolate
a type of coffee that has had most of its caffeine content removed
café descafeínado
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
dobro dobro
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
bebendo chocolate
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
café com leite
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
Café Pingado
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
café instantâneo
a species of coffee plant, known for its mild and nuanced flavor profile
Arábica
a type of coffee plant known for its hardiness and high caffeine content
café robusta
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
afogado
a method of brewing coffee in which hot water passes through coffee grounds
café coado
any type of coffee that is made with the addition of milk, either steamed or frothed
café com leite
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
americano
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean