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a drink made by mixing hot water with crushed coffee beans, which is usually brown
コーヒー
a kind of strong black drink made by forcing hot water or steam through coffee
エスプレッソ
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
紅茶
a type of powdered green tea that is traditionally used in Japanese tea ceremonies
抹茶
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
緑茶
a type of coffee beverage that consists of equal parts espresso and steamed milk
コルタード
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
アールグレイティー
a short and concentrated shot of espresso that is brewed with a smaller amount of water
リストレット
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
ウーロン茶
a type of coffee drink made from finely ground coffee beans and water
トルココーヒー
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
フラットホワイト
a coffee-based beverage made by diluting a shot of espresso with hot water
カフェアメリカーノ
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
白茶
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
サレップ
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
マテ
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
ロングブラック
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
ダージリン（紅茶）
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
イングリッシュブレックファーストティー
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
ミルクティー
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
フレンチプレス
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
マサラチャイ
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
アイリッシュコーヒー
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
ハーブティー
a drink made by leaving beef in boiling water, served hot and given to patients
ビーフティー
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
チャイ
a type of coffee that has had most of its caffeine content removed
デカフェコーヒー
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
ダブルダブル
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
飲むチョコレート
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
カフェオレ
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
ドリップコーヒー
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
インスタントコーヒー
a type of coffee plant known for its hardiness and high caffeine content
ロブスタコーヒー
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
アフォガート
a method of brewing coffee in which hot water passes through coffee grounds
フィルターコーヒー
any type of coffee that is made with the addition of milk, either steamed or frothed
ミルクコーヒー
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
アメリカーノ
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
ブラックコーヒー
