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a drink made by mixing hot water with crushed coffee beans, which is usually brown
コーヒー
a kind of strong black drink made by forcing hot water or steam through coffee
エスプレッソ, コーヒーエスプレッソ
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
紅茶
a type of powdered green tea that is traditionally used in Japanese tea ceremonies
抹茶, まっちゃ
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
緑茶, 中国緑茶
a type of coffee beverage that consists of equal parts espresso and steamed milk
コルタード, エスプレッソ・コルタード
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
アールグレイティー, アールグレイ（紅茶）
a short and concentrated shot of espresso that is brewed with a smaller amount of water
リストレット, ショートエスプレッソ
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
ウーロン茶
a type of coffee drink made from finely ground coffee beans and water
トルココーヒー, トルコ式コーヒー
a type of tea made from fresh or dried mint leaves steeped in hot water
ミントティー, ミント茶
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
フラットホワイト, エスプレッソミルク
a coffee-based beverage made by diluting a shot of espresso with hot water
カフェアメリカーノ, アメリカーノ
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
白茶, 若い葉のお茶
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
サレップ, 伝統的なサレップ飲料
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
マテ, マテ茶
a drink consisting of espresso coffee and a small amount of milk on top
マキアート, カフェマキアート
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
ロングブラック, ロング・ブラックコーヒー
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
ダージリン（紅茶）
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
イングリッシュブレックファーストティー, 紅茶
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
ミルクティー, 牛乳茶
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
フレンチプレス, フランス式プレス
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
マサラチャイ
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
アイリッシュコーヒー, アイリッシュウィスキーコーヒー
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
ハーブティー, 薬草茶
a drink made by leaving beef in boiling water, served hot and given to patients
ビーフティー, 牛肉ティー
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
チャイ, スパイスチャイ
a type of coffee that has had most of its caffeine content removed
デカフェコーヒー, カフェインレスコーヒー
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
ダブルダブル, クリーム二つと砂糖二つ入りのコーヒー
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
飲むチョコレート, ホットチョコレート
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
カフェオレ, コーヒー牛乳
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
ドリップコーヒー, フィルターコーヒー
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
インスタントコーヒー, 即席コーヒー
a species of coffee plant, known for its mild and nuanced flavor profile
アラビカ, アラビカコーヒー
a type of coffee plant known for its hardiness and high caffeine content
ロブスタコーヒー, ロブスタ種のコーヒー
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
アフォガート
a method of brewing coffee in which hot water passes through coffee grounds
フィルターコーヒー, フィルターで作るコーヒー
any type of coffee that is made with the addition of milk, either steamed or frothed
ミルクコーヒー, コーヒー牛乳
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
アメリカーノ, アメリカノ
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
ブラックコーヒー
