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a drink made by mixing hot water with crushed coffee beans, which is usually brown
コーヒー
a kind of strong black drink made by forcing hot water or steam through coffee
エスプレッソ
a type of coffee made from espresso mixed with hot milk or cream
カプチーノ, エスプレッソに熱いミルクまたはクリームを混ぜたタイプのコーヒー
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
紅茶, 発酵茶
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
緑茶, 緑茶の飲み物
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
アールグレイ, アールグレイティー
a short and concentrated shot of espresso that is brewed with a smaller amount of water
リストレット, 短く濃縮されたエスプレッソショット
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
烏龍茶, ウーロン茶
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
フラットホワイト, スチームミルク入りエスプレッソ
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
白茶, 白茶の浸出液
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
サレップ、特定の種類の蘭の根から抽出された澱粉質の粉末から作られる中東の伝統的な飲み物
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
マテ, イェルバマテ茶
a drink consisting of espresso coffee and a small amount of milk on top
マキアート
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
ロングブラック, 長いブラックコーヒー
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
インドのダージリン地方で栽培されているカメリア・シネンシス植物の葉から作られる一種の紅茶, ダージリン茶
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
イングリッシュブレックファストティー, 英国式朝食紅茶
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
ミルクティー, 牛乳茶
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
フレンチプレス, コーヒープレス
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
マサラチャイ, マサラティー
a drink we make by soaking dried tea leaves in hot water
お茶, 煎じ茶
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
アイリッシュコーヒー
a hot drink, made by mixing cocoa powder with water or milk
ホットチョコレート
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
ハーブティー, 薬草茶
a drink made by leaving beef in boiling water, served hot and given to patients
ビーフティー, 肉汁
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
チャイ, スパイスティー
a type of coffee that has had most of its caffeine content removed
カフェインレスコーヒー
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
ダブルダブル, クリーム2つと砂糖2つ入りのコーヒー
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
ホットチョコレート, チョコレートドリンク
a type of drink made with mocha coffee, chocolate, and milk
モカ
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
カフェオレ
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
ドリップコーヒー, フィルターコーヒー
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
インスタントコーヒー
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
アフォガート、ヴァニラアイスクリームまたはジェラートのスクープにホットエスプレッソを注いで作るクラシックなイタリアのデザート
a method of brewing coffee in which hot water passes through coffee grounds
フィルターコーヒー, 漉しコーヒー
any type of coffee that is made with the addition of milk, either steamed or frothed
ミルクコーヒー, ラテ
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
アメリカーノ
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
ブラックコーヒー
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