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a kind of strong black drink made by forcing hot water or steam through coffee
에스프레소, 커피 에스프레소
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
홍차
a type of powdered green tea that is traditionally used in Japanese tea ceremonies
말차, 말차 차
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
녹차, 중국 녹차
a type of coffee beverage that consists of equal parts espresso and steamed milk
코르타도, 에스프레소
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
얼그레이 차, 얼그레이 (차)
a short and concentrated shot of espresso that is brewed with a smaller amount of water
리스트레토, 짧은 에스프레소
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
우롱차
a type of coffee drink made from finely ground coffee beans and water
터키 커피, 터키 스타일 커피
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
플랫 화이트, 에스프레소 우유
a coffee-based beverage made by diluting a shot of espresso with hot water
카페 아메리카노, 아메리카노
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
흰차, 젊은 잎 차
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
살렙, 전통적인 살렙 음료
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
마테, 예르바 마테
a drink consisting of espresso coffee and a small amount of milk on top
마끼아또, 커피 마끼아또
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
롱블랙, 롱 블랙 커피
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
다즐링 (홍차)
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
영국식 아침 차, 블랙 티
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
밀크티, 우유차
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
프렌치 프레스, 프랑스식 커피 추출기
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
마살라 차이
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
아일랜드 커피, 아일랜드 위스키 커피
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
허브차, 약초차
a drink made by leaving beef in boiling water, served hot and given to patients
소고기차, 소고기 육수
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
차이, 차이 음료
a type of coffee that has had most of its caffeine content removed
디카페인 커피, 카페인이 없는 커피
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
더블 더블, 크림 2개와 설탕 2개가 들어간 커피
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
초콜릿 음료, 핫초코
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
카페라떼, 커피와 우유
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
드립 커피, 필터 커피
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
인스턴트 커피, 즉석 커피
a species of coffee plant, known for its mild and nuanced flavor profile
아라비카, 아라비카 커피
a type of coffee plant known for its hardiness and high caffeine content
로부스타 커피, 로부스타 종류의 커피
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
아포가토
a method of brewing coffee in which hot water passes through coffee grounds
필터 커피, 여과 커피
any type of coffee that is made with the addition of milk, either steamed or frothed
밀크커피, 우유 커피
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
아메리카노, 아메리카노 커피
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
블랙 커피
