a drink made by mixing hot water with crushed coffee beans, which is usually brown

咖啡, 咖啡饮
a kind of strong black drink made by forcing hot water or steam through coffee

浓缩咖啡, 意式浓缩咖啡
a type of coffee made from espresso mixed with hot milk or cream

卡布奇诺, 卡布奇诺咖啡
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized

红茶, 黑茶
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

绿茶, 青茶
a type of coffee beverage that consists of equal parts espresso and steamed milk

cortado (咖啡), 浓缩牛奶咖啡
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges

伯爵茶, 英式伯爵茶
a short and concentrated shot of espresso that is brewed with a smaller amount of water

浓缩咖啡, 短浓咖啡
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized

乌龙茶, 青茶
a type of coffee drink made from finely ground coffee beans and water

土耳其咖啡, 土耳其式咖啡
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top

平白咖啡, 扁平白咖啡
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance

白茶, 白色茶
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids

萨尔普 (sà ěr pǔ), 香兰奶 (xiāng lán nǎi)
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water

马黛茶, 马黛
a drink consisting of espresso coffee and a small amount of milk on top

玛奇朵, 麦奇朵
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top

长黑咖啡, 黑长咖啡
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India

大吉岭茶, 大吉岭黑茶
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor

英式早餐茶, 英式早餐红茶
a type of tea-based beverage that typically includes black tea, milk, and sweeteners

奶茶, 红茶牛奶
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds

法式压滤壶, 法压壶
a traditional Indian tea beverage made with black tea, milk, and a blend of spices

玛萨拉喳依, 香料茶
a drink we make by soaking dried tea leaves in hot water

茶, 红茶
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream

爱尔兰咖啡, 爱尔兰威士忌咖啡
a hot drink, made by mixing cocoa powder with water or milk

热巧克力, 热可可
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

草药茶, 花草茶
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices

茶, 印度奶茶
a type of coffee that has had most of its caffeine content removed

脱咖啡因咖啡, 低因咖啡
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it

双奶双糖咖啡, 双份奶糖咖啡
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold

热巧克力, 饮用巧克力
a type of drink made with mocha coffee, chocolate, and milk

摩卡, 巧克力咖啡
a coffee beverage that consists of brewed coffee and steamed milk in equal parts

咖啡牛奶, 咖啡与牛奶
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor

滴漏咖啡, 滤泡咖啡
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation

速溶咖啡, 即溶咖啡
a type of coffee plant known for its hardiness and high caffeine content

罗布斯塔咖啡, robusta 咖啡
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato

意式冰淇淋咖啡, 冰淇淋咖啡
a method of brewing coffee in which hot water passes through coffee grounds

滤挂咖啡, 滤泡咖啡
any type of coffee that is made with the addition of milk, either steamed or frothed

牛奶咖啡, 咖啡牛奶
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage

美式咖啡, 美式浓缩咖啡
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean

黑咖啡, 浓缩咖啡
