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a kind of strong black drink made by forcing hot water or steam through coffee
浓缩咖啡, 咖啡浓缩
a type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
红茶
a type of powdered green tea that is traditionally used in Japanese tea ceremonies
抹茶, 茶粉
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
绿茶, 中国绿茶
a type of coffee beverage that consists of equal parts espresso and steamed milk
可尔塔多, 浓缩咖啡牛奶
a type of black tea that is flavored with oil extracted from the rind of bergamot oranges
伯爵茶, 伯爵（茶）
a short and concentrated shot of espresso that is brewed with a smaller amount of water
浓缩咖啡, 短压咖啡
a type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
乌龙茶
a type of coffee drink made from finely ground coffee beans and water
土耳其咖啡, 土耳其式咖啡
a coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
扁平白咖啡, 意式浓缩牛奶咖啡
a coffee-based beverage made by diluting a shot of espresso with hot water
美式咖啡, 美式咖啡饮料
a type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
白茶, 幼叶茶
a traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
沙立普, 传统沙立普饮品
a traditional South American beverage made from steeping dried leaves of the yerba maté plant in hot water
马黛茶, 耶尔巴马黛茶
a coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
长黑咖啡, 长黑
a type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
大吉岭（红茶）
a type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
英式早餐茶, 红茶
a type of tea-based beverage that typically includes black tea, milk, and sweeteners
奶茶, 牛奶茶
a manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
法式咖啡壶, 法压咖啡壶
a traditional Indian tea beverage made with black tea, milk, and a blend of spices
马萨拉茶
a type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
爱尔兰咖啡, 爱尔兰威士忌咖啡
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
草药茶, 药草茶
a drink made by leaving beef in boiling water, served hot and given to patients
牛肉茶, 牛肉汤
a type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
柴, 奶茶
a type of coffee that has had most of its caffeine content removed
脱咖啡因咖啡, 无咖啡因咖啡
a term often used in Canada to refer to a coffee order with two creams and two sugars added to it
双双, 加了两份奶油和两份糖的咖啡
a beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
饮用巧克力, 热巧克力
a coffee beverage that consists of brewed coffee and steamed milk in equal parts
咖啡牛奶, 卡布奇诺
a simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
滴漏咖啡, 滤咖啡
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
即食咖啡, 速溶咖啡
a type of coffee plant known for its hardiness and high caffeine content
罗布斯塔咖啡, 罗布斯塔种咖啡
a classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
阿芙佳朵
a method of brewing coffee in which hot water passes through coffee grounds
滤咖啡, 过滤咖啡
any type of coffee that is made with the addition of milk, either steamed or frothed
奶咖啡, 牛奶咖啡
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
美式咖啡, Americano
a French term that refers to a simple cup of black coffee without any added milk or cream, typically made with a dark roast coffee bean
黑咖啡
