Le livre Solutions - Pré-intermédiaire - Unité 6 - 6E

a large place where planes take off and land, with buildings and facilities for passengers to wait for their flights

aéroport

the area where one leaves one's suitcases, bags, etc. to be loaded onto a plane

dépôt de bagages, espace de dépôt de bagages

an area where passengers wait in an airport until it is time for them to board a plane

salle d'embarquement, salon de départ

a belt in cars, airplanes, or helicopters that a passenger fastens around themselves to prevent serious injury in case of an accident

ceinture de sécurité

a person who works on a plane to bring passengers meals and take care of them

steward, hôtesse de l'air

the area at an airport where passengers can collect their cases, bags, etc. after they land

retrait des bagages

an examination of a person or thing to ensure safety and prevent harm

contrôle de sécurité, vérification de sécurité

a ticket or card that passengers must show to be allowed on a ship or plane

carte d’embarquement

a scheduled journey by an aircraft

vol

a word, sign, or symbol that represents a specific quantity or amount

numéro

the group of people whose job is looking after the passengers on an aircraft

personnel de cabine

bags and suitcases with a size and weight that is allowed to be carried onto an airplane

bagages à main, cabin baggage

a seat on a train, plane, bus, etc. that is placed next to a window

siège côté fenêtre

the process of arriving at a location such as an airport, a hotel, etc., and reporting one's presence

enregistrement

a process where authorities check one's passport to ensure that one is allowed to enter or leave a country

contrôle des passeports, vérification des passeports

someone who buys tickets, arranges tours, books hotels, etc. for travelers as their job

voyagiste

the process of creating a film or movie

la réalisation, la production cinématographique

a large board with a smooth white surface that we can write on, especially used for teaching or presentations

tableau

a number or quantity that is twice as large or much as another, or twice the original amount

double, un double

the cheapest accommodations on an airplane or train

classe économique, seconde classe, deuxième classe

done only for a part of the working hours

à temps partiel

the time of the year that a hotel, resort, etc. has the least visitors and prices are lower than normal

basse saison

a hotel room or bedroom used by just one person

chambre pour une personne, chambre individuelle

connected to or via the Internet

en ligne

the time of the year that visiting a hotel, attraction, etc. is in high demand and the prices are high

haute saison

a hotel package that includes accommodation, breakfast, and one main meal

demi-pension

a period of time that a year is divided into, such as winter and summer, with each having three months

saison