Le livre Four Corners 2 - Unité 10 Leçon C - Partie 1
Ici, vous trouverez le vocabulaire de l'Unité 10 Leçon C - Partie 1 du manuel Four Corners 2, tel que "produits laitiers", "accrocher", "huître", etc.
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milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
laitier
La ferme vend des produits laitiers frais, y compris du yaourt et de la crème biologiques.
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruits de mer, produits de la mer
Il aime déguster des fruits de mer frais au restaurant en bord de mer, choisissant parmi une variété de poissons et de crustacés.
something we can eat that grows on trees, plants, or bushes
fruit
a plant or edible part of a plant that is eaten as food
légume
any liquid that we can drink
boisson
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocat
Le toast à l'avocat est devenu une option de petit-déjeuner tendance et délicieuse.
any type of cheese containing blue lines or mold
bleu, fromage à pâte persillée
J'adore la combinaison de fromage bleu et de poires dans une salade.
a small brown fruit with a sweet taste and a hard seed
datte
a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
yaourt glacé, yogourt glacé
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside
huître
Il a récolté des huîtres sauvages sur la côte rocheuse, utilisant un couteau à huîtres pour ouvrir les coquilles et révéler la chair succulente à l'intérieur.
a cooking banana that is starchy and grows in tropical regions
banane plantain
Les plantains sont un aliment de base dans de nombreux plats caribéens.
a type of plant that grows in or near the sea
algues
Les algues peuvent être moulues en poudre et utilisées comme assaisonnement pour ajouter de la profondeur de saveur aux plats.
to attach something to a higher point so that it is supported from above and can swing freely
accrocher
to notice the sound a person or thing is making
entendre, percevoir
to have in your hands or arms
tenir, porter
to have some information about something
savoir
to go away from somewhere
partir
to be deprived of or stop having someone or something
perdre
to form, produce, or prepare something, by putting parts together or by combining materials
faire, fabriquer
to come together as previously scheduled for social interaction or a prearranged purpose
retrouver
to give someone money in exchange for goods or services
payer
to move something or someone from one place or position to another
mettre
to look at written or printed words or symbols and understand their meaning
lire
to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements
conduire, rouler
to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time
courir
to use words and our voice to show what we are thinking or feeling
dire
to give something to someone in exchange for money
vendre
to have a person, letter, or package physically delivered from one location to another, specifically by mail
envoyer
