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Le livre Four Corners 2 - Unité 10 Leçon C - Partie 1

Vous trouverez ici le vocabulaire de l'Unité 10, Leçon C - Partie 1 du manuel de cours Four Corners 2, tel que « lait », « pendre », « huître », etc.

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Four Corners 2
dairy

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

laitier

laitier

[nom]
seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer

fruits de mer, produits de la mer

[nom]
fruit

something we can eat that grows on trees, plants, or bushes

fruit

fruit

[nom]
vegetable

a plant or a part of it that we can eat either raw or cooked

légume

légume

[nom]
drink

any liquid that we can drink

boisson

boisson

[nom]
avocado

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocat

avocat

[nom]
blue cheese

any type of cheese containing blue lines or mold

bleu, fromage à pâte persillée

bleu, fromage à pâte persillée

[nom]
carrot juice

usually freshly squeezed juice of carrots

jus de carotte, jus frais de carotte

jus de carotte, jus frais de carotte

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[nom]
date

a small brown fruit with a sweet taste and a hard seed

datte

datte

[nom]
frozen yogurt

a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

yaourt glacé, crème de yaourt glacée

yaourt glacé, crème de yaourt glacée

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[nom]
oyster

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

huître

huître

[nom]
plantain

a cooking banana that is starchy and grows in tropical regions

banane plantain

banane plantain

[nom]
seaweed

a type of plant that grows in or near the sea

algues

algues

[nom]
to hang

to attach something to a higher point so that it is supported from above and can swing freely

accrocher

accrocher

[verbe]
to have

to hold or own something

avoir

avoir

[verbe]
to hear

to notice the sound a person or thing is making

entendre, percevoir

entendre, percevoir

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[verbe]
to hold

to have in your hands or arms

tenir, maintenir

tenir, maintenir

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[verbe]
to know

to have some information about something

savoir

savoir

[verbe]
to leave

to go away from somewhere

partir

partir

[verbe]
to lose

to be deprived of or stop having someone or something

perdre

perdre

[verbe]
to make

to form, produce, or prepare something, by putting parts together or by combining materials

faire, fabriquer

faire, fabriquer

[verbe]
to meet

to come together as previously scheduled for social interaction or a prearranged purpose

retrouver

retrouver

[verbe]
to pay

to give someone money in exchange for goods or services

payer

payer

[verbe]
to put

to move something or someone from one place or position to another

mettre

mettre

[verbe]
to read

to look at written or printed words or symbols and understand their meaning

lire

lire

[verbe]
to ride

to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements

monter, faire du vélo

monter, faire du vélo

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[verbe]
to run

to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time

courir

courir

[verbe]
to say

to use words and our voice to show what we are thinking or feeling

dire

dire

[verbe]
to see

to notice a thing or person with our eyes

voir

voir

[verbe]
to sell

to give something to someone in exchange for money

vendre

vendre

[verbe]
to send

to have a person, letter, or package physically delivered from one location to another, specifically by mail

envoyer

envoyer

[verbe]
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