Le livre Four Corners 2 - Unité 10 Leçon C - Partie 1
Vous trouverez ici le vocabulaire de l'Unité 10, Leçon C - Partie 1 du manuel de cours Four Corners 2, tel que « lait », « pendre », « huître », etc.
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milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
laitier
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruits de mer, produits de la mer
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
avocat
any type of cheese containing blue lines or mold
bleu, fromage à pâte persillée
usually freshly squeezed juice of carrots
jus de carotte, jus frais de carotte
a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
yaourt glacé, crème de yaourt glacée
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside
huître
a cooking banana that is starchy and grows in tropical regions
banane plantain
to attach something to a higher point so that it is supported from above and can swing freely
accrocher
to form, produce, or prepare something, by putting parts together or by combining materials
faire, fabriquer
to come together as previously scheduled for social interaction or a prearranged purpose
retrouver
to move something or someone from one place or position to another
mettre
to look at written or printed words or symbols and understand their meaning
lire
to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements
monter, faire du vélo
to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time
courir
to use words and our voice to show what we are thinking or feeling
dire
to have a person, letter, or package physically delivered from one location to another, specifically by mail
envoyer