Das Buch Four Corners 2 - Einheit 10, Lektion C – Teil 1
Hier finden Sie das Vokabular aus Einheit 10, Lektion C – Teil 1 im Four Corners 2-Kursbuch, wie zum Beispiel „Dairy“, „Hang“, „Oyster“ usw.
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milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
Molkerei
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Meeresfrüchte, Fisch und Meeresfrüchte
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
Avocado
any type of cheese containing blue lines or mold
Blauschimmelkäse, blauer Käse
usually freshly squeezed juice of carrots
Karottensaft, Möhrensaft
a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
gefrorener Joghurt, Joghurt-Eis
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside
Auster
a cooking banana that is starchy and grows in tropical regions
Plantain, Kochbanane
to attach something to a higher point so that it is supported from above and can swing freely
hängen, aufhängen
to be deprived of or stop having someone or something
verlieren, einbüßen
to form, produce, or prepare something, by putting parts together or by combining materials
machen
to come together as previously scheduled for social interaction or a prearranged purpose
treffen, begegnen
to move something or someone from one place or position to another
stellen, legen
to look at written or printed words or symbols and understand their meaning
lesen
to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements
fahren, radfahren
to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time
laufen
to use words and our voice to show what we are thinking or feeling
sagen
to have a person, letter, or package physically delivered from one location to another, specifically by mail
schicken