Four Corners 2 - Unit 10 Lesson C - Part 1

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

any liquid that we can drink

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

any type of cheese containing blue lines or mold

usually freshly squeezed juice of carrots

a small brown fruit with a sweet taste and a hard seed

a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

a cooking banana that is starchy and grows in tropical regions

a type of plant that grows in or near the sea

to attach something to a higher point so that it is supported from above and can swing freely

to hold or own something

to notice the sound a person or thing is making

to have in your hands or arms

to have some information about something

to go away from somewhere

to be deprived of or stop having someone or something

to form, produce, or prepare something, by putting parts together or by combining materials

to come together as previously scheduled for social interaction or a prearranged purpose

to give someone money in exchange for goods or services

to move something or someone from one place or position to another

to look at written or printed words or symbols and understand their meaning

to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements

to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time

to use words and our voice to show what we are thinking or feeling

to notice a thing or person with our eyes

to give something to someone in exchange for money

to have a person, letter, or package physically delivered from one location to another, specifically by mail