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Four Corners 2 - Unit 10 Lesson C - Part 1
Here you will find the vocabulary from Unit 10 Lesson C - Part 1 in the Four Corners 2 coursebook, such as "dairy", "hang", "oyster", etc.
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milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
something we can eat that grows on trees, plants, or bushes
a plant or a part of it that we can eat either raw or cooked
any liquid that we can drink
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
any type of cheese containing blue lines or mold
a small brown fruit with a sweet taste and a hard seed
a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside
a cooking banana that is starchy and grows in tropical regions
a type of plant that grows in or near the sea
to attach something to a higher point so that it is supported from above and can swing freely
to notice the sound a person or thing is making
to have in your hands or arms
to be deprived of or stop having someone or something
to form, produce, or prepare something, by putting parts together or by combining materials
to come together as previously scheduled for social interaction or a prearranged purpose
to give someone money in exchange for goods or services
to move something or someone from one place or position to another
to look at written or printed words or symbols and understand their meaning
to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements
to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time
to use words and our voice to show what we are thinking or feeling
to give something to someone in exchange for money
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