Le livre Interchange - Débutant - Unité 5 - Partie 1
Vous trouverez ici le vocabulaire de l'Unité 5 - Partie 1 du manuel Interchange Débutant, tel que "fuseau horaire", "vacances", "se souvenir", etc.
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the quantity that is measured in seconds, minutes, hours, etc. using a device like clock
heure
the capital city of Mexico, which is also the largest city in the country, and is known for its spicy food, colorful art scene, and ancient structures
Mexico
a city in New York State, USA, that is the most populated city in America and is famous for its Statue of Liberty
New York
a city in the United Arab Emirates known for its luxurious shopping, modern architecture, lively nightlife, and sandy beaches
Dubaï
the capital city of South Korea located in the northwest part of the country
Séoul
a span of time which we do not work or go to school, and spend traveling or resting instead, particularly in a different city, country, etc.
vacances
to bring a type of information from the past to our mind again
se rappeler
a type of sport where two teams, with eleven players each, try to kick a ball into a specific area to win points
football
a large island country in Southwest Pacific Ocean, known for its unique wildlife such as kangaroos
Australie
put after the numbers one to twelve to show or tell what time it is, only when it is at that exact hour
heure
each of the twenty-four time periods that exist in a day and each time period is made up of sixty minutes
heure
praise or admiration given to someone to celebrate an achievement or happy event
félicitations
used before a specific period of time to show when or at what time something happens or how long it takes for it to happen
en
the time of day when the sun is at its highest point in the sky, typically around 12 o'clock
midi
the time of day that is between twelve o'clock and the time that the sun starts to set
après-midi
the time of day that is between when the sun starts to rise and the middle of the day at twelve o'clock
matin
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a soft or hard food made from milk that is usually yellow or white in color
fromage
a type of pasta in very long thin pieces that is cooked in boiling water
spaghettis