Le livre Insight - Élémentaire - Unité 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

pomme

a type of food made from flour, water and usually yeast mixed together and baked

pain

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte

a soft or hard food made from milk that is usually yellow or white in color

fromage

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a long fruit that has thin green skin and is used a lot in salads

concombre

a type of vegetable with large green leaves, eaten raw in a salad

laitue

any fungus with a short stem and a round top that we can eat

champignon

a small fruit with a seed inside a hard shell that grows on some trees

noix

a fruit that is juicy and round and has thick skin

orange

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

huile d'olive

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

a type of sauce made from tomatoes, often used as a flavoring for food

sauce tomate

a type of dish consisting of a mixture of chopped fruits

salade de fruits

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

sandwich au jambon, panini au jambon

the thick, fatty part of milk that rises to the top when you let milk sit

crème

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants

a purple or green fruit that is round, small, and grows in bunches on a vine

raisin

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a round vegetable with many layers and a strong smell and taste

oignon

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pêche

a green seed, eaten as a vegetable

petit pois, pois

a powder made from dried peppercorn that is added to food to make it spicy

poivre

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a silver-colored fish often found in both freshwater and saltwater environments

saumon

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

épinard

a large piece of meat or fish cut into thick slices

steak, bifteck

a soft, red juicy fruit with small seeds on its surface

fraise

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a small piece of food that contains sugar and sometimes chocolate

dessert

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

hydrate de carbone

things that people and animals eat, such as meat or vegetables

nourriture

the flesh of animals and birds that we can eat as food

viande

flesh from a fish that we use as food

poisson

a plant or a part of it that we can eat either raw or cooked

légume

a type of seasoning or sauce that is used to add flavor to food

condiment, assaisonnement