Le livre Insight - Élémentaire - Unité 5 - 5A

a fruit that is round and has thin yellow, red, or green skin

a type of food made from flour, water and usually yeast mixed together and baked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a soft or hard food made from milk that is usually yellow or white in color

a type of food that is brown and sweet and is made from ground cocoa seeds

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a long fruit that has thin green skin and is used a lot in salads

a type of vegetable with large green leaves, eaten raw in a salad

any fungus with a short stem and a round top that we can eat

a small fruit with a seed inside a hard shell that grows on some trees

a fruit that is juicy and round and has thick skin

a soft and round fruit that is red and is used a lot in salads and many other foods

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a type of sauce made from tomatoes, often used as a flavoring for food

a type of dish consisting of a mixture of chopped fruits

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

the thick, fatty part of milk that rises to the top when you let milk sit

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a purple or green fruit that is round, small, and grows in bunches on a vine

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a round vegetable with many layers and a strong smell and taste

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a green seed, eaten as a vegetable

a powder made from dried peppercorn that is added to food to make it spicy

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a silver-colored fish often found in both freshwater and saltwater environments

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

a large piece of meat or fish cut into thick slices

a soft, red juicy fruit with small seeds on its surface

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a small piece of food that contains sugar and sometimes chocolate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

things that people and animals eat, such as meat or vegetables

the flesh of animals and birds that we can eat as food

flesh from a fish that we use as food

a plant or a part of it that we can eat either raw or cooked

a type of seasoning or sauce that is used to add flavor to food