Anglais total - Élémentaire - Unité 4 - Leçon 3

physically prepared with everything we might need for a particular task or situation

prêt

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander

a soft or hard food made from milk that is usually yellow or white in color

fromage

a cold dish made with chopped cooked chicken, mayonnaise, and various other ingredients such as celery, onions, and seasonings, often served on a bed of lettuce or between slices of bread

salade de poulet

an oval or round thing that is produced by a chicken and can be used for food

œuf

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

frites

having a size that is not too big or too small, but rather in the middle

moyen

above average in amount or size

grand

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

the liquid inside fruits and vegetables or the drink that we make from them

jus

a brown and sweet drink with gas and no alcohol in it

cola

water from underground that contains minerals and gasses, usually bottled and sold

eau minérale