Le livre Total English - Élémentaire - Unité 4 - Leçon 3

physically prepared with everything we might need for a particular task or situation

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

a soft or hard food made from milk that is usually yellow or white in color

a dish made primarily with chopped chicken, often mixed with vegetables, mayonnaise, or other seasonings

an oval or round thing that is produced by a chicken and can be used for food

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

having a size that is not too big or too small, but rather in the middle

above average in amount or size

a drink made by mixing hot water with crushed coffee beans, which is usually brown

the liquid inside fruits and vegetables or the drink that we make from them

a brown and sweet drink with gas and no alcohol in it

water from underground that contains minerals and gasses, usually bottled and sold