Le livre Interchange - Débutant - Unité 9 - Partie 2
Ici, vous trouverez le vocabulaire de l'Unité 9 - Partie 2 du manuel Interchange Beginner, comme "pâtisserie", "géant", "lancer", etc.
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(of a person) feeling confident about something being correct or true

certain
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pâte
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange
liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

cornichon au vinaigre
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

thé vert, infusion verte
a type of pepper with a very hot taste that is red in color

poivron rouge
in most situations or under normal circumstances

habituellement, normalement
on many occasions

souvent
on some occasions but not always

quelquefois, parfois
in a manner that almost does not occur or happen

presque jamais, rarement
not at any point in time

jamais
a period of time that is celebrated due to cultural or religious reasons

fête, festival
for one single time

une fois
to make something move through the air by quickly moving your arm and hand

lancer
including every part, member, etc.

entier
an area with human population that is smaller than a city and larger than a village

ville
to take part in a violent physical action against someone

combattre, se battre
extremely large in size

géant
lacking orderliness or cleanliness

désordonné, en désordre
the final part of something, such as an event, a story, etc.

fin
something that has been crushed or flattened

écrasé, aplati
covering a wide area or present in many locations

partout, de partout
used to introduce a statement that provides additional information or emphasizes the truth or reality of a situation

en fait, en réalité
a unit for measuring weight that is used in the US and is equal to 907.19 kg

tonne
a type of vegetable having a strong smell and spicy flavor that is used in cooking

ail
used to refer to a large degree or amount of a thing

beaucoup de
to do something special such as dancing or drinking that shows one is happy for an event

fêter, célébrer
to have a type of belief or idea about a person or thing

penser
used to show that something is surprising or is not expected

même
a type of snack made from a type of corn kernel that expands and puffs up when heated

pop-corn
a playful and intelligent animal that has a long tail and usually lives in trees and warm countries

singe
a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet
a group of people or things that have similar characteristics or share particular qualities

sorte
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas
a sweet yellow fruit with a thin skin that grows in hot areas

mango
used to give permission or express agreement

bien sûr
a procedure or approach used to achieve something

façon, manière
the activity of providing services or products in exchange for money

commerce, business
not alive anymore

mort, morte
to cook food, usually in an oven, without any extra fat or liquid

cuire, faire cuire
different or better than what is normal

spécial
a person

humain, humaine
any of the hard pieces making up the skeleton in humans and some animals

os
a spice that has a sweet flavor and is commonly used in cooking and baking

anis, anis vert
a small living part of a plant that when put in the ground, grows into a new one

graine
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