Le livre Interchange - Débutant - Unité 9 - Partie 2

feeling confident about something being correct or true

certain

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pâte

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

cornichon au vinaigre

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

thé vert, thé vert de Chine

a type of pepper with a very hot taste that is red in color

poivron rouge

in most situations or under normal circumstances

habituellement, normalement

on many occasions

souvent

on some occasions but not always

quelquefois, parfois

in a manner that almost does not occur or happen

à peine, rarement

not at any point in time

jamais

a period of time that is celebrated due to cultural or religious reasons

festival, fête

for one single time

une fois

to make something move through the air by quickly moving your arm and hand

lancer

including every part, member, etc.

entier

an area with human population that is smaller than a city and larger than a village

ville

to take part in a violent physical action against someone

se battre, combattre

extremely large in size

géant

lacking orderliness or cleanliness

désordonné, bordélique

the final part of something, such as an event, a story, etc.

fin

something that has been crushed or flattened

écrasé, aplati

throughout an entire area or surface

partout, dans toute la surface

used to introduce a statement that provides additional information or emphasizes the truth or reality of a situation

en fait, en réalité

a unit for measuring weight that is used in the US and is equal to 907.19 kg

tonne

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ail

used to refer to a large degree or amount of a thing

beaucoup de

to do something special such as dancing or drinking that shows one is happy for an event

fêter, célébrer

to have a type of belief or idea about a person or thing

penser

used to show that something is surprising or is not expected

même

a type of snack made from a type of corn kernel that expands and puffs up when heated

pop-corn

a playful and intelligent animal that has a long tail and usually lives in trees and warm countries

singe

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

buffet

a group of people or things that have similar characteristics or share particular qualities

sorte

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a sweet yellow fruit with a thin skin that grows in hot areas

mango

used to give permission or express agreement

bien sûr

a method or style according to which something is done

façon, manière

the activity of providing services or products in exchange for money

commerce, business

not alive anymore

mort, morte

to cook food, usually in an oven, without any extra fat or liquid

cuire

different or better than what is normal

spécial

a person

humain, humaine

any of the hard pieces making up the skeleton in humans and some animals

os

a spice that has a sweet flavor and is commonly used in cooking and baking

anis

a small living part of a plant that when put in the ground, grows into a new one

graine