Interchange - Beginner - Unit 9 - Part 2

feeling confident about something being correct or true

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

a drink that is made from oranges

liquid food we make by cooking things like meat, fish, or vegetables in water

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste

a type of pepper with a very hot taste that is red in color

in most situations or under normal circumstances

on many occasions

on some occasions but not always

in a manner that almost does not occur or happen

not at any point in time

a period of time that is celebrated due to cultural or religious reasons

for one single time

to make something move through the air by quickly moving your arm and hand

including every part, member, etc.

an area with human population that is smaller than a city and larger than a village

to take part in a violent physical action against someone

extremely large in size or importance

lacking orderliness or cleanliness

the final part of something, such as an event, a story, etc.

something that has been crushed or flattened

throughout an entire area or surface

used to introduce a statement that provides additional information or emphasizes the truth or reality of a situation

a unit for measuring weight that is used in the US and is equal to 907.19 kg

a type of vegetable having a strong smell and spicy flavor that is used in cooking

used to refer to a large degree or amount of a thing

to do something special such as dancing or drinking that shows one is happy for an event

to have a type of belief or idea about a person or thing

used to show that something is surprising or is not expected

a type of snack made from a type of corn kernel that expands and puffs up when heated

a playful and intelligent animal that has a long tail and usually lives in trees and warm countries

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

a group of people or things that have similar characteristics or share particular qualities

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a sweet yellow fruit with a thin skin that grows in hot areas

used to give permission or express agreement

a method or style according to which something is done

the activity of providing services or products in exchange for money

not alive anymore

to cook food, usually in an oven, without any extra fat or liquid

different or better than what is normal

a person

any of the hard pieces making up the skeleton in humans and some animals

a spice that has a sweet flavor and is commonly used in cooking and baking

a small living part of a plant that when put in the ground, grows into a new one