Interchange - Beginner - Unit 9 - Part 2
Here you will find the vocabulary from Unit 9 - Part 2 in the Interchange Beginner coursebook, such as "pastry", "giant", "throw", etc.
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(of a person) feeling confident about something being correct or true
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
liquid food we make by cooking things like meat, fish, or vegetables in water
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
a type of pepper with a very hot taste that is red in color
in most situations or under normal circumstances
on some occasions but not always
in a manner that almost does not occur or happen
not at any point in time
a period of time that is celebrated due to cultural or religious reasons
to make something move through the air by quickly moving your arm and hand
an area with human population that is smaller than a city and larger than a village
to take part in a violent physical action against someone
extremely large in size
lacking orderliness or cleanliness
the final part of something, such as an event, a story, etc.
something that has been crushed or flattened
covering a wide area or present in many locations
used to introduce a statement that provides additional information or emphasizes the truth or reality of a situation
a unit for measuring weight that is used in the US and is equal to 907.19 kg
a type of vegetable having a strong smell and spicy flavor that is used in cooking
used to refer to a large degree or amount of a thing
to do something special such as dancing or drinking that shows one is happy for an event
to have a type of belief or idea about a person or thing
used to show that something is surprising or is not expected
a type of snack made from a type of corn kernel that expands and puffs up when heated
a playful and intelligent animal that has a long tail and usually lives in trees and warm countries
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
a group of people or things that have similar characteristics or share particular qualities
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
a sweet yellow fruit with a thin skin that grows in hot areas
used to give permission or express agreement
a method or style according to which something is done
the activity of providing services or products in exchange for money
to cook food, usually in an oven, without any extra fat or liquid
different or better than what is normal
any of the hard pieces making up the skeleton in humans and some animals
a spice that has a sweet flavor and is commonly used in cooking and baking
