Kitap Interchange - Başlangıç - Ünite 9 - Bölüm 2
Burada Interchange Beginner ders kitabındaki Ünite 9 - Bölüm 2'deki "pasta", "dev", "fırlatma" vb. kelimeleri bulacaksınız.
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a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
tatlı
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
portakal suyu
liquid food we make by cooking things like meat, fish, or vegetables in water
çorba
a vegetable, usually a small cucumber, that is preserved in salt water or vinegar
salatalık turşusu
a type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
yeşil çay
a type of pepper with a very hot taste that is red in color
kırmızı biber
a period of time that is celebrated due to cultural or religious reasons
şenlik
to make something move through the air by quickly moving your arm and hand
fırlatmak
an area with human population that is smaller than a city and larger than a village
şehir
used to introduce a statement that provides additional information or emphasizes the truth or reality of a situation
gerçekte
a unit for measuring weight that is used in the US and is equal to 907.19 kg
ton
a type of vegetable having a strong smell and spicy flavor that is used in cooking
sarımsak
to do something special such as dancing or drinking that shows one is happy for an event
kutlamak
to have a type of belief or idea about a person or thing
düşünmek, inanmak
a type of snack made from a type of corn kernel that expands and puffs up when heated
patlamış mısır
a playful and intelligent animal that has a long tail and usually lives in trees and warm countries
maymun
a meal with many dishes from which people serve themselves at a table and then eat elsewhere
açık büfe
a group of people or things that have similar characteristics or share particular qualities
tür
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
the activity of providing services or products in exchange for money
ticaret
to cook food, usually in an oven, without any extra fat or liquid
pişirmek
any of the hard pieces making up the skeleton in humans and some animals
kemik
a spice that has a sweet flavor and is commonly used in cooking and baking
anason
a small living part of a plant that when put in the ground, grows into a new one
tohum