Connexion
Maison et Jardin - Vaisselle
Ici, vous apprendrez quelques mots anglais liés à la vaisselle tels que « dessous de plat », « bol » et « soucoupe ».
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a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
trépied
the objects such as spoons, forks, and knives that are used for serving or eating food
couverts
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
vaisselle
a round, deep container with an open top, used for holding food or liquid
bol
a small dish used for serving desserts or small appetizers
assiette à dessert
a small plate typically used for serving bread and butter alongside a meal
assiette à pain et beurre
a type of dishware designed to serve the main course of a meal
assiette de dîner
a small plate which is used for serving bread or other items of food during a meal
petite assiette
a smaller-sized plate used for serving salads or appetizers
assiette à salade
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
crémier
a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal
flacon
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
coquetier
a set of matching plates, bowls, and other dishes used for serving and eating meals
service de dîner
a small pitcher or container with a spout and handle, used for serving gravy or sauce
sauce boat
a small, decorative item used to hold a folded napkin in place on a table setting
porte-serviette
a container with perforations on the top used for storing and dispensing ground pepper
poivrier
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
ensemble de table
a deep plate or bowl with a wide rim used for serving soup
assiette à soupe
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
dessous-de-plat
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
ensemble à thé
a container used to package leftovers or food for take-out from a restaurant or other food establishment
boîte à emporter
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
saladier
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
bocal à biscuits
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
assiette à sandwich
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
rince-doigts
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
plat
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
bassin à punch
a flat tray, often made of silver, that is used for serving food or drinks
plateau
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
assiette de service
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
bol à céréales
a container used for serving butter, which typically consists of a base and a lid
beurrier
a flat object with elevated edges, often used for holding or carrying food and drink
plateau
a square piece of cloth or paper we use to protect our clothes and clean our mouth or hands while eating
serviette (de table)
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
set de table
a cloth used for covering a table, particularly before having a meal
nappe
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
service
