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a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
五徳
the objects such as spoons, forks, and knives that are used for serving or eating food
刃物
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
食器
a small plate typically used for serving bread and butter alongside a meal
パンとバターのプレート
a small plate which is used for serving bread or other items of food during a meal
側板
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
クリーマー
a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal
調味料入れ
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
エッグカップ
a set of matching plates, bowls, and other dishes used for serving and eating meals
ディナーサービス
a small pitcher or container with a spout and handle, used for serving gravy or sauce
グレービーボート
a small, decorative item used to hold a folded napkin in place on a table setting
ナプキンリング
a container with perforations on the top used for storing and dispensing ground pepper
ペッパーポット
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
場所の設定
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
テーブルマット
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
お茶のサービス
a container used to package leftovers or food for take-out from a restaurant or other food establishment
持ち帰り用ボックス
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
サラダボウル
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
クッキー缶
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
サンドイッチプレート
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
フィンガーボール
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
大皿
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
パンチボウル
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
充電器
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
シリアルボウル
a container used for serving butter, which typically consists of a base and a lid
バター皿
a flat object with elevated edges, often used for holding or carrying food and drink
トレー
a square piece of cloth or paper we use to protect our clothes and clean our mouth or hands while eating
ナプキン
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
プレースマット
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
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