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a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware
鍋敷き, トリベット
the objects such as spoons, forks, and knives that are used for serving or eating food
カトラリー
the plates, bowls, cups, and other serving pieces that are used to set the table for a meal
食器, ディナーウェア
a small plate typically used for serving bread and butter alongside a meal
パンとバターの皿, バタープレート
a type of dishware designed to serve the main course of a meal
ディナープレート, メインコース皿
a small plate which is used for serving bread or other items of food during a meal
サイドプレート, 小皿
a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea
クリーマー, クリーム容器
a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal
容器, 壺
a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright
卵カップ, エッグカップ
a set of matching plates, bowls, and other dishes used for serving and eating meals
ディナーサービス, 食器セット
a small pitcher or container with a spout and handle, used for serving gravy or sauce
グレービーボート, ソース入れ
a small, decorative item used to hold a folded napkin in place on a table setting
ナプキンリング, ナプキンホルダー
a container with perforations on the top used for storing and dispensing ground pepper
コショウ入れ, 香辛料入れ
the set of dishes, utensils, and glassware arranged on a dining table for an individual person
セッティング, 食器セット
a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils
テーブルマット, テーブルクロス
a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers
ティーサービス, ティーセット
a container used to package leftovers or food for take-out from a restaurant or other food establishment
テイクアウトボックス, 持ち帰り用ボックス
a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood
サラダボウル, サラダ皿
a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods
クッキージャー, クッキー入れ
a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits
サンドイッチプレート, サンドイッチ皿
a bowl of small size filled with water that is used for washing one's fingers after or during a meal
指のボウル, フィンガーボウル
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
皿, プレート
a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks
パンチボウル, パンチ用ボウル
a flat tray, often made of silver, that is used for serving food or drinks
サーバー, トレー
a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions
チャージャープレート, 大皿
a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals
シリアルボウル, 朝食用ボウル
a container used for serving butter, which typically consists of a base and a lid
バターディッシュ, バター容器
a flat object with elevated edges, often used for holding or carrying food and drink
トレー, 皿
a square piece of cloth or paper we use to protect our clothes and clean our mouth or hands while eating
ナプキン, ティッシュ
a small, flat mat placed on a dining table to protect the surface and mark a spot for each person’s plate and utensils
ランチョンマット, プレースマット
a cloth used for covering a table, particularly before having a meal
テーブルクロス, テーブルカバー
a utensil used for serving food or transferring food from a cooking container to a plate or bowl
サーバー, 盛り器
