Hus och Trädgård - Porslin

a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware

underlägg, trivet

the objects such as spoons, forks, and knives that are used for serving or eating food

bestick

the plates, bowls, cups, and other serving pieces that are used to set the table for a meal

tallrikar, servis

a round, deep container with an open top, used for holding food or liquid

skål, bowl

a flat, typically round dish that we eat from or serve food on

tallrik, fat

a small dish used for serving desserts or small appetizers

desserttallrik, tallrik för efterrätt

a small plate typically used for serving bread and butter alongside a meal

bröd-och-smörstallrik, smörskål

a type of dishware designed to serve the main course of a meal

middagstallrik, huvudrättstallrik

a small plate which is used for serving bread or other items of food during a meal

sidotallrik, litet fat

a smaller-sized plate used for serving salads or appetizers

salladsfat, tallrik för sallad

a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea

gräddkanna, mjölkkanna

a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal

kanna, behållare

a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright

äggkopp, äggställ

a set of matching plates, bowls, and other dishes used for serving and eating meals

middagsservice, tallrikssats

a flat, shallow container for cooking food in or serving it from

tallrik, fat

a small pitcher or container with a spout and handle, used for serving gravy or sauce

såskanna, såsskvättare

a small, decorative item used to hold a folded napkin in place on a table setting

servettring, ring för servett

a container with holes in the top used for dispensing salt

saltshaker, saltkar

a container with perforations on the top used for storing and dispensing ground pepper

pepparkärl, kryddburk

the set of dishes, utensils, and glassware arranged on a dining table for an individual person

bordinställning, dukning

a deep plate or bowl with a wide rim used for serving soup

soppfat, djupt fat

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

bordsunderlägg, duk

a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers

teservice, teuppsättning

a container used to package leftovers or food for take-out from a restaurant or other food establishment

takeawaylåda, matlåda för takeout

a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood

salladsskål, skål för sallad

a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods

kakor burk, kakburk

a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits

sandwichtallrik, tallrik för smörgåsar

a bowl of small size filled with water that is used for washing one's fingers after or during a meal

fingerkopp, finger skål

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

fat, bricka

a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks

punschskål, punschskål

a deep dish with a lid, used for serving soup

soppskål, soppfat

a flat tray, often made of silver, that is used for serving food or drinks

bricka, serveringsfat

a shallow round plate of small size used for placing a cup

underlägg, fat

a container with a lid, used to store and serve sugar

sockerkopp, sockerskål

a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions

servisplatta, basplatta

a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals

cerealskål, frukostskål

a container used for serving butter, which typically consists of a base and a lid

smörskål, smörbehållare

a flat object with elevated edges, often used for holding or carrying food and drink

fat, bricka

a square piece of cloth or paper we use to protect our clothes and clean our mouth or hands while eating

servett, duk

a small, flat mat placed on a dining table to protect the surface and mark a spot for each person’s plate and utensils

underlägg, duk

a cloth used for covering a table, particularly before having a meal

bordsduk, duk till bord

a utensil used for serving food or transferring food from a cooking container to a plate or bowl

serverare, servicekärl

a shallow, decorative dish or bowl mounted on a pedestal or foot

skål, kopp