Haus und Garten - Geschirr

a heat-resistant stand or mat used to protect a table or countertop from hot dishes or cookware

Untersetzer

the objects such as spoons, forks, and knives that are used for serving or eating food

Besteck

the plates, bowls, cups, and other serving pieces that are used to set the table for a meal

Geschirr

a round, deep container with an open top, used for holding food or liquid

Schüssel

a flat, typically round dish that we eat from or serve food on

Teller

a small dish used for serving desserts or small appetizers

Dessertteller

a small plate typically used for serving bread and butter alongside a meal

Brot-und-Butter-Teller

a type of dishware designed to serve the main course of a meal

Dinner-Teller

a small plate which is used for serving bread or other items of food during a meal

Unterteller

a smaller-sized plate used for serving salads or appetizers

Salatteller

a small pitcher or jug, usually with a spout and a handle, used for serving cream or milk alongside coffee or tea

Sahnekanne

a small container for liquids, typically oil and vinegar, or seasonings, such as salt or pepper, used for serving on a table during a meal

Karaffe

a small cup or bowl, usually made of ceramic or porcelain, used to hold a boiled egg upright

Eierbecher

a set of matching plates, bowls, and other dishes used for serving and eating meals

Dinner-Service

a flat, shallow container for cooking food in or serving it from

Platte

a small pitcher or container with a spout and handle, used for serving gravy or sauce

Soßenschiffchen

a small, decorative item used to hold a folded napkin in place on a table setting

Serviettenring

a container with holes in the top used for dispensing salt

Salzstreuer

a container with perforations on the top used for storing and dispensing ground pepper

Pfefferstreuer

the set of dishes, utensils, and glassware arranged on a dining table for an individual person

Tischgedeck

a deep plate or bowl with a wide rim used for serving soup

Suppenteller

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

Tischmatte

a set of matching pieces used for serving tea, which typically includes a teapot, sugar bowl, creamer, and tea cups and saucers

Teeservice

a container used to package leftovers or food for take-out from a restaurant or other food establishment

Takeaway-Box

a deep, rounded dish used for serving salads or other mixed dishes, typically made of glass, ceramic, or wood

Salatschüssel

a container, typically made of ceramic or glass, that is used to store and display cookies or other baked goods

Keksdose

a small-sized dish typically used to serve sandwiches, often accompanied by sides such as chips or fruits

Sandwich Teller

a bowl of small size filled with water that is used for washing one's fingers after or during a meal

Finger-Schale

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

Platte

a large bowl that is used for serving mixed beverages, such as punch, sangria, or other alcoholic or non-alcoholic drinks

Punschschale

a deep dish with a lid, used for serving soup

Suppenterrine

a flat tray, often made of silver, that is used for serving food or drinks

Tablett

a shallow round plate of small size used for placing a cup

Untertasse

a container with a lid, used to store and serve sugar

Zuckerbehälter

a large, flat decorative plate that is used as a base for other smaller plates and bowls during formal dining occasions

Servierteller

a small to medium-sized bowl, typically made of ceramic or plastic, used for serving breakfast cereals

Schüssel für Müsli

a container used for serving butter, which typically consists of a base and a lid

Butterdose

a flat object with elevated edges, often used for holding or carrying food and drink

Tablett

a square piece of cloth or paper we use to protect our clothes and clean our mouth or hands while eating

Serviette

a protective covering placed on a dining table to protect it from spills, stains, or scratches caused by plates, glasses, or utensils

Platzdeckchen

a cloth used for covering a table, particularly before having a meal

Tischtuch

a utensil used for serving food or transferring food from a cooking container to a plate or bowl

Serviergestell

a shallow, decorative dish or bowl mounted on a pedestal or foot

Schale