an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pâtes
Il existe de nombreux types de pâtes, y compris les spaghettis, les penne et les fusilli, chacun adapté à différentes sauces.
a type of pasta in very long thin pieces that is cooked in boiling water
spaghettis, spaghetti
Les amateurs de fruits de mer peuvent savourer un délicieux plat de spaghetti avec des crevettes succulentes, des palourdes et des calamars.
pasta formed like short hollow tubes
macaronis
Les macaronis côtelés ajoutent du croquant à la salade classique.
a tube-shaped pasta with diagonal ends
penne, pâtes penne
Les pâtes penne retiennent parfaitement la sauce tomate épaisse, rendant chaque bouchée savoureuse.
the outer form or edges of something or someone
forme
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pâte
La pâte à biscuits est prête à être roulée en petites boules et cuite.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farine
Le boulanger a saupoudré le plan de travail avec de la farine pour empêcher la pâte de coller.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
eau
an oval or round thing that is produced by a chicken and can be used for food
œuf
having an intense, almost unbearable heat
brûlant, torride
Les résidents ont cherché un soulagement face à la température bouillante en restant à l'intérieur ou en visitant des espaces climatisés.
relatively hard and resistant to being changed into a different shape by force
solide, ferme
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente
a liquid or soft mixture served with food to add flavor
sauce
a type of sauce made from tomatoes, often used as a flavoring for food
sauce tomate, coulis de tomate
La pizza était recouverte de sauce tomate maison.
a rich, creamy sauce originating from Italy, traditionally made with butter and Parmesan cheese. In Italian-American cuisine
sauce Alfredo
Le plat signature du restaurant est un poulet grillé nappé d'une riche sauce Alfredo.
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ail
Elle a ajouté de l'ail haché dans la poêle pour plus de saveur.
the thick, fatty part of milk that rises to the top when you let milk sit
crème
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto
Elle a mélangé ses pâtes fumantes avec une noisette de pesto, créant un repas vibrant et savoureux.
known by a lot of people
fameux, célèbre, excellent
Les romans de l'auteur célèbre ont été traduits dans plusieurs langues.
food that is made in a special way as part of a meal
plat
a country in southern Europe, with a long Mediterranean coastline
Italie
a group of people or things that have similar characteristics or share particular qualities
sorte
a plant of the mint family with aromatic leaves that are eaten raw or cooked
basilic
Elle a visité le marché des agriculteurs et acheté un bouquet de basilic frais.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
huile d'olive
Emily adorait préparer du houmous maison, en mélangeant des pois chiches, de l'ail, du jus de citron et de l'huile d'olive.
not involving difficulty in doing or understanding
simple, facile
elaborate, decorative, or unusually sophisticated in a way intended to impress
chic, sophistiqué, de luxe
the flesh of animals and birds that we can eat as food
viande
a plant or edible part of a plant that is eaten as food
légume
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
musée
relating to a particular nation or country, including its people, culture, government, and interests
national
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
musée
