an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
Per un pasto veloce, puoi mescolare la pasta cotta con olio d'oliva, aglio e verdure per un'opzione sana.
a type of pasta in very long thin pieces that is cooked in boiling water
spaghetti
Adoro un classico spaghetti alla bolognese con i suoi sapori ricchi e soddisfacenti.
pasta formed like short hollow tubes
maccherone
I tubi cavi di maccheroni assorbono il brodo saporito nella zuppa.
a tube-shaped pasta with diagonal ends
penne, pasta penne
Le estremità curve delle penne le rendono facili da infilzare con una forchetta, ideali per le insalate di pasta.
the outer form or edges of something or someone
forma, taglio
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pasta
L'impasto per i biscotti è pronto per essere arrotolato in piccole palline e cotto.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farina
La miscela di farina è stata mescolata con acqua per formare la pastella.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
acqua
an oval or round thing that is produced by a chicken and can be used for food
uovo
having an intense, almost unbearable heat
rovente, bollente
I turisti portavano bottiglie d'acqua per rimanere idratati sotto il sole bollente.
relatively hard and resistant to being changed into a different shape by force
sodo
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente
a liquid or soft mixture served with food to add flavor
salsa
a type of sauce made from tomatoes, often used as a flavoring for food
salsa di pomodoro, passata di pomodoro
Ha comprato un barattolo di salsa di pomodoro dal negozio.
a rich, creamy sauce originating from Italy, traditionally made with butter and Parmesan cheese. In Italian-American cuisine
salsa Alfredo
Gli piace intingere i suoi grissini nella cremosa salsa Alfredo come antipasto.
a type of vegetable having a strong smell and spicy flavor that is used in cooking
aglio
La salsa per pasta aveva un sapore ricco con l'aggiunta di aglio ed erbe.
the thick, fatty part of milk that rises to the top when you let milk sit
crema
a food made from milk that has been separated into solid curds and prepared in various ways
formaggio
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto
Ha preparato un lunchbox con una deliziosa insalata di pasta al pesto.
known by a lot of people
famoso
È diventata famosa da un giorno all'altro dopo che il suo video virale ha ottenuto milioni di visualizzazioni.
food that is made in a special way as part of a meal
piatto
a country in southern Europe, with a long Mediterranean coastline
Italia
a group of people or things that have similar characteristics or share particular qualities
tipo
a plant of the mint family with aromatic leaves that are eaten raw or cooked
basilico
Ha visitato il mercato degli agricoltori e ha comprato un mazzo di basilico fresco.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olio d'oliva
Ha aggiunto un cucchiaio di olio d'oliva al sugo per la pasta.
not involving difficulty in doing or understanding
semplice, facile
elaborate, decorative, or unusually sophisticated in a way intended to impress
di lusso
the flesh of animals and birds that we can eat as food
carne
a plant or edible part of a plant that is eaten as food
verdura
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
museo
