Vocabularul Felurilor de Mâncare Cheie - Pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a type of pasta in very long thin pieces that is cooked in boiling water

pasta formed like short hollow tubes

a tube-shaped pasta with diagonal ends

the outer form or edges of something or someone

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

an oval or round thing that is produced by a chicken and can be used for food

having an intense, almost unbearable heat

relatively hard and resistant to being changed into a different shape by force

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

a flavorful liquid, served with food to give it a particular taste

a type of sauce made from tomatoes, often used as a flavoring for food

a rich, creamy sauce originating from Italy, traditionally made with butter and Parmesan cheese. In Italian-American cuisine

a type of vegetable having a strong smell and spicy flavor that is used in cooking

the thick, fatty part of milk that rises to the top when you let milk sit

a soft or hard food made from milk that is usually yellow or white in color

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

known by a lot of people

food that is made in a special way as part of a meal

a country in southern Europe, with a long Mediterranean coastline

a group of people or things that have similar characteristics or share particular qualities

a plant of the mint family with aromatic leaves that are eaten raw or cooked

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

not involving difficulty in doing or understanding

elaborate or sophisticated in style, often designed to impress

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

(of food) making one's stomach feel full

a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public

relating to a particular nation or country, including its people, culture, government, and interests

a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public