an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
těstoviny
Pro rychlé jídlo můžete smíchat uvařené těstoviny s olivovým olejem, česnekem a zeleninou pro zdravou volbu.
a type of pasta in very long thin pieces that is cooked in boiling water
špagety
Miluji klasické špagety boloňské s jejich bohatými a uspokojivými chutěmi.
pasta formed like short hollow tubes
makaron, krátké trubičkové těstoviny
Duté trubičky makarónů absorbují chutný vývar v polévce.
a tube-shaped pasta with diagonal ends
penne, těstoviny penne
Zakřivené konce penne usnadňují napichování vidličkou, ideální pro těstovinové saláty.
the outer form or edges of something or someone
tvar, obrys
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto, chlebové těsto
Pizza těsto musí být před přidáním polevy nataženo a vytvarováno.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
Směs mouky byla smíchána s vodou, aby vzniklo těsto.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
voda
an oval or round thing that is produced by a chicken and can be used for food
vejce, vajíčko
having an intense, almost unbearable heat
pálící, žhavý
Turisté nosili lahve s vodou, aby zůstali hydratovaní v žhnoucím slunci.
relatively hard and resistant to being changed into a different shape by force
pevný
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente, na skus
a liquid or soft mixture served with food to add flavor
omáčka
a type of sauce made from tomatoes, often used as a flavoring for food
rajčatová omáčka, rajčatová omáčka
Koupila si sklenici rajčatové omáčky z obchodu.
a rich, creamy sauce originating from Italy, traditionally made with butter and Parmesan cheese. In Italian-American cuisine
Alfredo omáčka
Rád si namáčí své chlebové tyčinky do krémové Alfredo omáčky jako předkrm.
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
Omáčka na těstoviny chutnala bohatě s přídavkem česneku a bylinek.
the thick, fatty part of milk that rises to the top when you let milk sit
smetana
a food made from milk that has been separated into solid curds and prepared in various ways
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto, pestová omáčka
Zabalila si krabičku s lahodným pesto těstovinovým salátem.
known by a lot of people
slavný, známý
Stala se slavnou přes noc poté, co její virální video získalo miliony zhlédnutí.
food that is made in a special way as part of a meal
pokrm, jídlo
a country in southern Europe, with a long Mediterranean coastline
Itálie, země Itálie
a group of people or things that have similar characteristics or share particular qualities
druh, kategorie
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazalka, královská bylina
Mezi všemi bylinkami je bazalka moje oblíbená.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olivový olej
Přidala lžíci olivového oleje do těstovinové omáčky.
not involving difficulty in doing or understanding
jednoduchý, snadný
elaborate, decorative, or unusually sophisticated in a way intended to impress
the flesh of animals and birds that we can eat as food
maso, svalovina
a plant or edible part of a plant that is eaten as food
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
relating to a particular nation or country, including its people, culture, government, and interests
národní
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
