an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
makaron
Restauracja specjalizuje się w domowym makaronie, co czyni ją ulubioną wśród miejscowych.
a type of pasta in very long thin pieces that is cooked in boiling water
spaghetti
Uwielbiam klasyczne spaghetti bolognese z jego bogatymi i satysfakcjonującymi smakami.
pasta formed like short hollow tubes
makaron, rurkowate krótkie makarony
Puste rurki makaronu wchłaniają aromatyczny bulion w zupie.
a tube-shaped pasta with diagonal ends
penne, makaron penne
Zakrzywione końce penne ułatwiają nabijanie widelcem, idealne do sałatek makaronowych.
the outer form or edges of something or someone
kształt, kontur
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto, ciasto chlebowe
Ciasto na pizzę należy rozciągnąć i uformować przed dodaniem dodatków.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mąka, mąka pszenna
Używają mąki pełnoziarnistej zamiast białej mąki dla zdrowszej opcji.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
woda
an oval or round thing that is produced by a chicken and can be used for food
jajko, jajo
having an intense, almost unbearable heat
palący, skwarny
Asfalt na drogach wydawał się topić w wrzącym upale.
relatively hard and resistant to being changed into a different shape by force
twardy
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente, na zęby
a liquid or soft mixture served with food to add flavor
sos
a type of sauce made from tomatoes, often used as a flavoring for food
sos pomidorowy, sos pomidorowy
Przepis wymaga świeżego sosu pomidorowego.
a rich, creamy sauce originating from Italy, traditionally made with butter and Parmesan cheese. In Italian-American cuisine
sos Alfredo
Szef kuchni dodał odrobinę czosnku i gałki muszkatołowej do tradycyjnego sosu Alfredo dla dodatkowego smaku.
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek
Czosnek jest kluczowym składnikiem wielu włoskich potraw.
the thick, fatty part of milk that rises to the top when you let milk sit
śmietana
a food made from milk that has been separated into solid curds and prepared in various ways
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto, sos pesto
Spakowała lunchbox z pyszną sałatką z makaronem pesto.
known by a lot of people
sławny, znany
Słynny aktor zdobył wiele nagród za swoje role w filmach blockbuster.
food that is made in a special way as part of a meal
danie, potrawa
a country in southern Europe, with a long Mediterranean coastline
Włochy, kraj Włochy
a group of people or things that have similar characteristics or share particular qualities
rodzaj, kategoria
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazylia, królewska roślina
Spośród wszystkich ziół bazylia jest moją ulubioną.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
oliwa z oliwek
Wolą oliwę z oliwek extra virgin ze względu na jej bogaty smak.
not involving difficulty in doing or understanding
prosty, łatwy
elaborate, decorative, or unusually sophisticated in a way intended to impress
the flesh of animals and birds that we can eat as food
mięso, ciało
a plant or edible part of a plant that is eaten as food
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
relating to a particular nation or country, including its people, culture, government, and interests
narodowy
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
