Vocabulario de Platos Clave - Pasta
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
Él prefiere la pasta integral porque añade más fibra y nutrientes a sus comidas.
a type of pasta in very long thin pieces that is cooked in boiling water
espagueti
Me encanta un clásico espagueti a la boloñesa con sus sabores ricos y satisfactorios.
pasta formed like short hollow tubes
macarrones
Los tubos huecos de macarrones absorben el sabroso caldo en la sopa.
a tube-shaped pasta with diagonal ends
penne, pasta penne
Los extremos curvos de los penne hacen que sea fácil ensartarlos con un tenedor, ideales para ensaladas de pasta.
the outer form or edges of something or someone
forma
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
harina
La masa de pasta casera se hace con una mezcla simple de harina, huevos y una pizca de sal.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
agua
an oval or round thing that is produced by a chicken and can be used for food
huevo
having an intense, almost unbearable heat
achicharrante, abrasador
El desierto experimentó temperaturas hirvientes durante los meses de verano.
relatively hard and resistant to being changed into a different shape by force
firme
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente
a liquid or soft mixture served with food to add flavor
salsa
a type of sauce made from tomatoes, often used as a flavoring for food
salsa de tomate, salsa de tomate
Añadió especias a la salsa de tomate para darle más sabor.
a rich, creamy sauce originating from Italy, traditionally made with butter and Parmesan cheese. In Italian-American cuisine
salsa Alfredo
Para una versión más ligera, puedes sustituir la crema espesa por leche en la salsa Alfredo.
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ajo
Ella usó polvo de ajo como un sustituto rápido en la sopa.
the thick, fatty part of milk that rises to the top when you let milk sit
crema
a food made from milk that has been separated into solid curds and prepared in various ways
queso
a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added
pesto
Ella empacó una lonchera con una deliciosa ensalada de pasta pesto.
known by a lot of people
famoso, célebre
Los turistas acuden en masa a la ciudad para visitar monumentos famosos como la Torre Eiffel.
food that is made in a special way as part of a meal
plato, platillo
a country in southern Europe, with a long Mediterranean coastline
Italia
a group of people or things that have similar characteristics or share particular qualities
tipo, clase
a plant of the mint family with aromatic leaves that are eaten raw or cooked
albahaca
Con un toque de creatividad, añadí albahaca como adorno a mi ensalada de frutas.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
aceite de oliva
Ella roció aceite de oliva sobre la ensalada.
not involving difficulty in doing or understanding
fácil
elaborate, decorative, or unusually sophisticated in a way intended to impress
lujoso
the flesh of animals and birds that we can eat as food
carne
a plant or edible part of a plant that is eaten as food
verdura
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
museo
relating to a particular nation or country, including its people, culture, government, and interests
nacional
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
museo
