Vocabulaire Clé des Entrées - Bortsch

having a temperature lower than the human body's average temperature

a type of food made from flour, water and usually yeast mixed together and baked

a special event or gathering held to mark a happy occasion or important achievement

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

the general beliefs, customs, and lifestyles of a specific society

a description of a past event available in the form of a writing or recorded voice

our mother or our father

to assist or enable someone to acquire some knowledge, skills, or abilities

existing at the start of a specific period or process

a strong feeling of certainty that something or someone exists or is true; a strong feeling that something or someone is right or good

a former federal socialist state in Eurasia that existed from 1922 to 1991 and consisted of 15 union republics in its final decades

receiving a lot of love and attention from many people

the group of politicians in control of a country or state

connected with the general people or society, especially in contrast to specific groups or elites

the grade, level, or standard of something's excellence measured against other things

a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

situated in the east

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

known by a lot of people

emitting or reflecting a significant amount of light

a vegetable with a round dark red root that is used in cooking or producing sugar

a food or substance used with others to prepare a particular dish

a plant or edible part of a plant that is eaten as food

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

the flesh of animals and birds that we can eat as food

the meat of cattle used as food

meat from a pig, eaten as food

a different form of something particular when compared with its previous form or forms

a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest

a country located in Eastern Europe and Northern Asia

a country in the Central Europe near the Baltic Sea

a country in Europe located on the eastern coast of the Baltic Sea

a type of dried plant with a pleasant smell used to add taste or color to the food

to divide a thing into smaller pieces using a sharp object

to make food with heat

a container which is round, deep, and typically made of metal, used for cooking

a flavorful liquid made by simmering meat, fish, or vegetables in water

to mix different substances thoroughly so that they form a unified mixture

a light cream that is produced from regular cream and lactic acid bacteria

having a smooth and soft texture

making someone feel well or showing good health

any of a group of organic substances needed in small amounts for normal growth, metabolism, and health